We added Great Lakes Fish to our products about 4 years ago by working directly with the Biologist of the Chippewa Indian Tribes in the Upper Peninsula. We decided to work with him for several reasons that include supplying our area with great fish from our lakes, being able to pin-point the location of the catch each week and being able to have access to information and research about the sustainability of commercial fishing. We have learned so much about the fishing industry over the years and would love to share it with others.
The availability of fish varies throughout the year. The fillets are in vacuumed sealed packages and flash frozen day-of-catch. We also carry ready-to-eat smoked fish throughout the year (whitefish, lake trout, salmon.) Whitefish, lake trout, walleye and the Chinook salmon are all caught out of Northern Lake Huron at this time and the fishermen will move into Lake Superior during warmer months. Lake Perch is always caught in Northern Lake Erie.
Mercury Levels (Lower to Higher)