More About Our Farm
Our Product List
More About Our Great Lakes Fish
Summer Markets
Winter Markets
Winter Drops
Wholesale Info
Contact Us

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To place orders call (269) 445-3020
If you are not able to reach us, please leave a detailed message with your name, phone number, pick-up location and order. You can also email us at jakescountrymeats@gmail.com or sign up on our email list to get updated price lists.

Raised on our farm. No Antibiotics. Animal Welfare Approved. Heritage Breeds.

Fresh Meats
Pork Chops (2 per pkg. weight .75-1.25#)
Pork Cutlets (2 per pkg. weight around 1#)
Pork Steak (1 or 2 per pkg. weight around 1#)
Boneless Shoulder Roast (netted roast around 2.5-3#)
Boneless loin Roast (around 1.5-3#)
Loin Tenders (boneless loin around 1-2#)
Tenderloin (boneless around .7 to 1.5#)
Fresh Belly (not sliced 1.5-2# portion)
St. Louis Style Ribs (1 slab around 1#-2#, side ribs)
Country Style Ribs (4 thick sections per pkg. avg. wt. 2.5#, loin rib)
Back Ribs (1 rack around 1.5-2#, loin rib)

Naturally Smoked without added Nitrates
Smoked Pork Chops (2 per pkg. avg. wt. 1#)
Bacon (avg. weight .75#)
(Hickory, Raspberry Chipotle, and Applewood)
Cottage Bacon (avg. weight .75-1#, shoulder bacon)
Canadian Bacon (avg. weight .75#, back/loin bacon)
Center Cut Ham Slices (1 per pkg. 1.5-2#, ham steak bone-in)
Smoked Ham Roast (bone-in 9#-11#)
Boneless Smoked Ham Roast (2#-6#)
Boneless Ham Slices (.75#, thin slices)

Sausage without MSG
Brats (5 links/pkg, 1# pkg)
Jalapeno Brats (5 links/pkg, 1# pkg)
Italian Sausage (5 links/pkg, 1# pkg)
Hot Italian Sausage (5 links/pkg, 1# pkg)
Fresh Kielbasa
Breakfast Links (10 per pkg, skinless, avg 1# pkg)
Bulk Breakfast Sausage (1# ground)
Bulk Italian Sausage (1# ground)
Bulk Ground Pork – no seasoning (1# ground)

Ready to eat
BBQ Pork Sticks (8oz, 8 sticks/pkg)
Honey Ham Pork Sticks (8oz, 8 sticks/pkg)
Jalapeno Pork Sticks (8oz, 8 sticks/pkg)

Back Fat or Leaf Fat
Organ Meat
Fresh Hocks
Smoked Hocks

Great Lakes Fish
Flash Frozen Fillets, All sustainably sourced from our Northern Great Lakes
Whitefish (2 fillets/pkg avg 1# pkg, 3.4 grams omega 3s/3oz. serving, most mild fish)
Lake Perch (10-12 fillets/pkg, 1# pkg, mild and best flavor for frying or sautéing, .3 grams omega 3s/3oz. serving)
Catfish (1 fillet/pkg, avg 1# pkg, skinless fillet)
Herring (2 fillets/pkg, avg 1# pkg, 3.6 grams omega 3s/3oz. serving)
Lake Trout (1 fillet/pkg avg 8 oz. pkg, 3.0 grams omega 3s/3oz. serving, buttery fish with a flaky flesh)
Walleye (1 fillet/pkg, avg 1# pkg, .4 grams omega 3s/3oz. serving, great flavored fish)
Salmon (1 fillet/pkg, avg. 1# pkg, Chinook Salmon, 1.3 grams omega 3s/3oz. serving, mild fresh water salmon)

Michigan Wild Harvested Venison
All harvested from Michigan Hardwoods
Stew Meat (1# pkg)
Steak (1# pkg)
Ground Venison (1# pkg)

Pure Michigan Maple Syrup
Tapped from trees in Niles, Michigan

Pasture-Raised Chicken
Raised on our farm, No antibiotics
Whole Birds (3#-6# each) Half Birds (1.5#-3# each) Breast Wing Quarters (1#-1.25# each) Leg Thigh Quarters (.75#-1# each)

Grass-Fed Beef
Raised on our farm. 100% grass-fed. Scottish Highland Cattle.
wholes, halves, quarters, pieces (email us for more information on the cuts)

Email us at jakescountrymeats@gmail.com or sign up on our email list to get updated price lists!