Beef Kabob Meat

Jake’s Beef Kabob Meat is cut from tender, flavorful sections of our grass-fed, grass-finished Angus-Charolais cattle. Each cube is lean, juicy, and ready for your favorite marinades, skewers, or quick stovetop meals. 

Why Grassfed Beef?

Our cattle live entirely on pasture, grazing a variety of grasses and forages that keep them healthy and the soil thriving. This natural diet produces beef that’s rich in nutrients, full of flavor, and raised the way nature intended. It’s better for the land, the animals, and your table.

Cooking Tips:

Grill: Thread onto skewers, season or marinate, and cook over medium-high heat for a few minutes per side.
Stovetop: Sear in a hot skillet with a touch of oil for quick, flavorful bites.
Oven: Toss with olive oil, salt, and herbs, then roast at 400°F for 10–12 minutes until just tender.

Recipe Ideas:

Classic Steak Kabobs: Alternate beef with peppers, onions, and mushrooms for a colorful, crowd-pleasing favorite.
Garlic and Herb Skewers: Marinate in olive oil, garlic, thyme, and parsley for a bright, aromatic flavor.
Beef Stir-Fry: Cook quickly with soy sauce, ginger, and vegetables for a fast, satisfying meal.
Grain Bowl: Roast the beef and serve over rice or quinoa with roasted vegetables and a drizzle of tahini.

Jake’s Beef Kabob Meat is simple, honest, and versatile. It’s ready to take on any flavor you love while bringing the true taste of pasture-raised beef to every bite.