Pork Chops - Thin Cut

Center-Cut Pork Chops Our Center-Cut Pork Chops are a prime selection from the center of the pork loin, ensuring a generous loin eye in each chop. These bone-in chops are cut with precision to enhance flavor and juiciness. Every chop comes from our 100% pasture-raised hogs, raised in the open fields of southwest Michigan. This careful and ethical farming approach guarantees a naturally rich and satisfying taste in every bite.

Cooking Tips:

1. Stove-Top Searing: Bring the chops to room temperature and season as you like. Heat a skillet with oil over medium-high and sear each side for about 4-5 minutes until they develop a golden crust.
2. Oven Roasting: Season the chops and sear them quickly on high heat. Then, roast in a preheated oven at 375°F for 10-15 minutes. They're done when they reach an internal temperature of 145°F.
3. Grilling: Preheat your grill and cook the chops over medium-high heat for 4-5 minutes on each side. Let them rest briefly after grilling.

Find our recipe here for Practically Perfect Pork Chops.

Recipe Ideas: 

1. Herb-Crusted Pork Chops: Combine breadcrumbs, parmesan, and a selection of herbs. Coat the chops and bake until they're beautifully browned.
2. BBQ Glazed Pork Chops: Grill the chops, then glaze them with BBQ sauce for a final few minutes, creating a delicious caramelized exterior.
3. Apple and Cinnamon Pork Chops: Cook the chops with apple slices and a dash of cinnamon for a sweet twist.
4. Pork Chops in Mushroom Cream Sauce: Sear the chops, then simmer them in a creamy mushroom sauce for a dish full of depth and flavor.

Enjoy the distinct quality and taste of our Center Cut Pork Chops, a proud offering from Jake's Country Meats.