FREE SHIPPING STARTING AT $175

So many eggs...

written by

Renee Robinson-Seelye

posted on

January 23, 2026

How’s your New Year going? Are the resolutions, and intentions holding strong? Two weeks in, and I am happy to say that I have been cooking more often - even when I have no creative or energetic spark left in me towards the end of daylight.  We’ve enjoyed many conversations as a family over casseroles, roasted chicken-on-the-bone (as my kids like to call it) sloppy joes, and fresh salads.  

The one big-hitter from the past few days was a breakfast casserole. We all ended up eating it sporadically throughout our busy week for a snack, or dinner.  I don’t know if anyone actually ate it for breakfast - but it kept us well fueled for 2-3 days!

Our farm has an excess supply of eggs currently, so incorporating more into our diet is fitting, and health conscious. Eggs provide many needed nutrients, and are easy to consume consistently.

Why do we have so many eggs? During the farmers market season (May-October) our egg sales are booming, many times outweighing the production rate of our hens.  However, once the demand settles as the snow falls - our hens keep laying those beautiful eggs.

To help boost demand during the cold months, we’ve ran a pop-up egg sale at the farm, and are now offering a Buy 5, Save $5 egg sale for our monthly meat drop customers.  Make sure to snag yourself a good deal - and give this hearty, simple egg casserole a try!    

Find the recipe here 👉  Savory Egg & Pork Casserole

More from the blog

Why We Choose A Different Way

Why We Choose A Different Way

For more than 25 years, our family has raised and sold meat directly to the families who cook it. What started as a simple decision to offer a different option has shaped how we farm today and how real food can quietly strengthen your year, one steady choice at a time.

Read more
CREATE & CONQUER

CREATE & CONQUER

At the start of each year, Renee chooses one word to help set the tone for the months ahead. Last year, that word was CREATE. It wasn’t about chasing a goal or making a big change, but about paying attention to how often creating shows up in everyday life, especially on the farm. As this year wrapped up, choosing the next word took a little more time. With new projects ahead and a few challenges on the horizon, 2026 is already asking for a different kind of focus.

Read more
Big Game Wings

Big Game Wings

A snow day, a big game, and chicken wings on the table. We tried our new fully cooked buffalo wings for the first time and loved how easy they were to make in the air fryer, with great flavor to match. If you’re looking for a simple, protein-forward option, we offer two kinds of wings, party-cut or fully cooked buffalo, and both work well in the oven or air fryer. The only real difference is the cook time, and you can find the recipe for both here.

Read more
Return To Top

Jake's Country Meats

  • 55721 Decatur Rd
    Cassopolis MI 49031
  • 269-445-3020
Terms of Service