A question I've been thinking about...
What should food cost? Renee reflects on why the answer begins long before it reaches your dinner table.
A Little Farm, A Bigger Story
Somehow, this little family farm has become a place where people from so many different backgrounds find connection.
Healthy Soil, Healthy Pigs, Healthy Farm, Healthy You
Pasture management is one of the most important pieces of our farming system. When managed poorly, both the soil and the animals suffer. When managed well, it creates healthier land, healthier livestock, a more resilient farm, and nutrient-dense meats.
A Father's Dream That Became a Farm
With Father's Day just around the corner, I've been thinking a lot about my dad and the dreams that helped build the farm our family now calls home.
After 6 Generations, We've Never Seen This Before
After six generations on this farm, surprises are harder to come by. But this spring, a routine trip through one of our hay fields revealed something none of us expected. It was a humbling reminder that while we farm this land, we also share it with a much larger ecosystem.
A Meal Fit for a Queen...
For her birthday this year, Renee chose a grass-fed steak and a simple meal overlooking the farm. What followed was a reminder of why we care so deeply about the food we raise and the people we share it with.
Farm & Craft - Goshen Brewing
The Farm & Craft Sausage Series was created to bring together the work of local producers who care deeply about what they make. Farms, breweries, cideries, and food makers all shaping something from the same region, each through their own craft. This next batch leans into that idea once again.
Farmers markets helped save our farm.
We went to farmers markets over 20 years ago to save the farm. It worked because people showed up and got to know us, and we got to know them. That connection still shapes how we farm today.