When you see “antibiotic-free” on a label, it might seem simple, but there’s a whole lot more behind those words. On our farm, it’s not just a claim. It’s the result of daily choices that prioritize health, animal welfare, and integrity. This blog digs into why that matters, how the system got here, and what we do differently.
After our recent certification audit, we took some time to reflect on what Certified Grass-fed really means. Not just as a label, but as a commitment. This post explores how and why we raise our cattle and sheep the way we do, and the values behind those choices.
What does “pasture-raised” actually mean? It’s a question we hear often—and for good reason. Food labels can be confusing, and not all of them mean what they sound like. But for us, pasture-raised isn’t just a label. It’s the foundation of how we farm. In this post, we’re digging into what pasture-raised looks like on our farm, why it matters for animal welfare, soil health, and nutrition, and how it fits into our larger commitment to regenerative practices and real food.
Mother’s Day has come and gone, but the memories it stirs often linger a little longer. This week, Renee found herself reflecting on the early days of farm life and the quiet strength her mom carried through it all. In her latest blog, she shares vivid memories of riding through the fields, watching her mom care for animals with grit, tenderness, and a kind of courage that shaped everything that followed.
Spring is in full swing here on the farm, and we’re busy with all the seasonal work—planting seeds, harvesting chickens, and welcoming new piglets and lambs. We’ve also made some updates to our turkey program and are preparing for a busy farmers market season. There’s a lot happening, and we’re grateful to have you along for the journey. To see what’s been going on, take a moment to read the full blog post!
To round out this wonderful winter, we wanted to share some tips and tricks for enjoying all of the best comfort meats on the farm. To choose a favorite cut on this list is almost impossible, but I’d have to say the family favorite is the boneless pork shoulder roast. When cooked low & slow, you can enjoy the perfect pork roast paired with veggies, make a flavorful gravy, or use for sandwiches & tacos too.
Every year, I choose a word to champion the next year on the farm. This farm blog shares insight into my word for 2024, and introduces the new word to remember for 2025.
To recap a whole year into one short blog feels like a lot of pressure. I am bound to miss some of the best moments of the year, while ignoring some of the hard challenges tackled. At the same time, life on the farm can feel incredibly similar one day to the next when living outside of the moments. But I do understand my worst attempt will be better than nothing, so here it goes.
