Mother’s Day has come and gone, but the memories it stirs often linger a little longer. This week, Renee found herself reflecting on the early days of farm life and the quiet strength her mom carried through it all. In her latest blog, she shares vivid memories of riding through the fields, watching her mom care for animals with grit, tenderness, and a kind of courage that shaped everything that followed.
Spring is in full swing here on the farm, and we’re busy with all the seasonal work—planting seeds, harvesting chickens, and welcoming new piglets and lambs. We’ve also made some updates to our turkey program and are preparing for a busy farmers market season. There’s a lot happening, and we’re grateful to have you along for the journey. To see what’s been going on, take a moment to read the full blog post!
To round out this wonderful winter, we wanted to share some tips and tricks for enjoying all of the best comfort meats on the farm. To choose a favorite cut on this list is almost impossible, but I’d have to say the family favorite is the boneless pork shoulder roast. When cooked low & slow, you can enjoy the perfect pork roast paired with veggies, make a flavorful gravy, or use for sandwiches & tacos too.
Every year, I choose a word to champion the next year on the farm. This farm blog shares insight into my word for 2024, and introduces the new word to remember for 2025.
To recap a whole year into one short blog feels like a lot of pressure. I am bound to miss some of the best moments of the year, while ignoring some of the hard challenges tackled. At the same time, life on the farm can feel incredibly similar one day to the next when living outside of the moments. But I do understand my worst attempt will be better than nothing, so here it goes.
Learn more about this year's turkey season and some of the challenges we all faced.
The holiday season is here, and this week might just be our busiest yet! From the warehouse to the office to the pastures, every part of the farm is buzzing with activity. Each task plays a role in what we love most: connecting you to the best food we can produce for your holiday celebrations.
At the change of each season, our weeks feel a bit fuller at the farm. As we prepare for cooler weather, close out outdoor market seasons, and gear up for winter meat drops, our incredible team keeps everything running smoothly. We’re grateful for the wonderful people we work with, making these busy times feel rewarding as we embrace the rhythms of farm life together.
