Recipes

Farmstead Meal 012: This week, we're making a Pesto Chicken Salad with pasture-raised chicken from our farm, fresh lettuce and pesto from Artesian Farm, heirloom tomatoes, and Moo-ville Monterey Jack cheese. Finished with a light honey-lemon vinaigrette. A simple meal bringing several local farms together.

Farmstead Meal 011: Each week at The Farmstead, we build a simple recipe around meat from our family farm and seasonal ingredients from local farmers and food makers. This week, we're cooking our Fresh Kielbasa with cabbage from Indiana Produce and Golden Supreme apples from Mick Klug Farms, served alongside roasted butternut squash from LAR Acres. A simple, hearty fall meal that brings several local farms together around your dinner table.

Farmstead Meal 010: Each week at The Farmstead, we build a simple recipe around meat from our family farm and seasonal ingredients from local farmers and food makers. This week, we're making Smoky Beef Radiatori, slow-braising our Beef Soup Bones with fresh Beefsteak tomatoes, bone broth, a little red wine and LFK Backyard Blend, then tossing the tender beef and tomato sauce with Black Smoke Radiatori from West Michigan Pasta & Provisions

Farmstead Meal 009: Each week at The Farmstead, we build a simple recipe around meat from our family farm and seasonal ingredients from local farmers and food makers. This week, we're slow-roasting Country-Style Pork Ribs with Maple Row Sugarhouse Maple Rub and Maple BBQ Sauce, served alongside a fresh panzanella made with sourdough, Beefsteak tomatoes, and bell peppers.

Farmstead Meal 008: Each week at The Farmstead, we build a simple recipe around meat from our family farm and seasonal ingredients from local farmers and food makers. This week, we're starting with a whole pasture-raised chicken and turning the dark meat into a warm pot of Spicy Tortilla Chicken Soup.

Farmstead Meal 007: Each week at The Farmstead, we build a simple recipe around meat from our family farm and seasonal ingredients from local farmers and food makers. This week, our smoky Boneless Ham Roast is paired with apples, potatoes, and a maple-mustard glaze for an easy fall meal.

Farmstead Meal 006: Each week at The Farmstead, we build a simple recipe around meat from our family farm and seasonal ingredients from local farmers and food makers. This week, Italian sausage, peppers, zucchini, and pasta come together for an easy late-summer meal.

Farmstead Meal 005: Each week at The Farmstead, we create a recipe using meat from our family farm and seasonal ingredients from the farmers and food makers we know. Farmstead Meals offer simple instructions, practical cooking tips, and a closer connection to the people behind your food.

Farmstead Meal 004: Each week at The Farmstead, we create a recipe using meat from our family farm and seasonal ingredients from the farmers and food makers we know. Farmstead Meals offer simple instructions, practical cooking tips, and a closer connection to the people behind your food.

Farmstead Meal 003: Each week at The Farmstead, we create a recipe using meat from our family farm and seasonal ingredients from the farmers and food makers we know. Farmstead Meals offer simple instructions, practical cooking tips, and a closer connection to the people behind your food.

Farmstead Meal 002: Each week at The Farmstead, we create a recipe using meat from our family farm and seasonal ingredients from the farmers and food makers we know. Farmstead Meals offer simple instructions, practical cooking tips, and a closer connection to the people behind your food.

Farmstead Meal 001: Each week at The Farmstead, we create a recipe using meat from our family farm and seasonal ingredients from the farmers and food makers we know. Farmstead Meals offer simple instructions, practical cooking tips, and a closer connection to the people behind your food.