Recipes

Some of our favorite meals are the simple ones. This baked whitefish brings it all together, with a fragrant blend of cumin, coriander, and paprika, served over rice with a side of roasted broccoli. It’s the kind of meal that fills the kitchen with rich aromas and comes together with minimal fuss.

Looking for the perfect homemade meatloaf? Sweet Lou’s Meatloaf combines Jake’s grass-fed beef and pasture-raised pork for a rich, flavorful dish. Topped with crispy bacon and a tangy ketchup glaze, this meatloaf is a hearty favorite the whole family will love.

Food and community are the heart of the home, and when you get the chance to slow down to cook a great meal, make the most of it. Pair our pork tenderloin with roasted delicata squash and a mushroom rice pilaf made with our bone broth and butter. It is rich, satisfying and packed with flavor without the fuss. Why Pork Tenderloin? It’s lean, cooks quickly, and stays juicy when handled with care. Searing it in cast iron builds flavor, while finishing in a hot oven (400-425°F) keeps it tender and perfectly cooked.

Isaiah may live in Chicago, but his connection to our farm goes way back—starting when he was 12 and confidently asked if we needed help at a market. Now, he works full-time bridging the gap between our farm and people across Illinois. His love for great food runs deep, and on game day, that meant slow-cooked back ribs, simple and packed with flavor. Here’s how he did it.

Weeknights call for simple, nourishing meals, and this one came together while my kids played in the snow. I wanted something customizable but packed with protein and nutrients. Grass-fed lamb, a new favorite on our farm, added a hearty depth to a bowl of fresh veggies. Season to taste and make it your own!

Why Hams are Easy to Prepare: Whether you're hosting a large family gathering or keeping it simple, cooking a holiday ham is one of the easiest ways to make your meal special. Just thaw, bake, and enjoy! With minimal prep and simple cooking guidelines, a delicious, tender ham can take center stage at your holiday table.

The first thing to remember when cooking your turkey for Thanksgiving is this rule: DO NOT PANIC! Roasting a turkey is one of the easiest things in the world to do, I’m a professional chef and I swear that it’s true! If you follow my simple guidelines I can guarantee you’ll come out with a well-prepared main course for your holiday table. - Bill Nolan, Nolan Hospitality

Looking for an easy dinner after a long day? This easy Taco Casserole is perfect! With just a handful of simple ingredients, including Jake’s Country Meats chorizo, this dish comes together quickly. Just layer, bake, and enjoy a delicious meal that's sure to please everyone at the table.

Savor the simplicity of our Pork Cutlet Hoagie, crafted with care using tender slices of pork loin from Jake’s Country Meats. These thin, boneless cutlets offer quick cooking and outstanding flavor. Seasoned simply and grilled gently, they complement a tangy slaw, all nestled in a soft hoagie bun. It’s a humble yet satisfying dish, highlighting the quality of our pasture-raised pork.

Pork Steak is one of the most underrated cuts of our pasture-raised pigs. It is a must try to experience the perfect marbling and tenderness of the pork shoulder. These steaks are bone-in too, locking in all the flavor.

Sweet Lou has spent years perfecting her chili recipe, adjusting it with care and patience. In this simple video and recipe, she shares some of her cherished tips and secrets, inviting you into her kitchen where every ingredient is chosen with care and every flavor is savored with delight. At Jake's, "Homestyle" means you measure spices with your heart and taste.

Years ago, our friend Bill Nolan used to create recipes for us, and his culinary skills still inspires us today. We often look back at his creations for simple yet versatile dishes, like these Ginger-Soy Pork Kebobs. With quality ingredients and straightforward techniques, Bill's recipes are always a hit.