Recipes

Pork Kebobs
Years ago, our friend Bill Nolan used to create recipes for us, and his culinary skills still inspires us today. We often look back at his creations for simple yet versatile dishes, like these Ginger-Soy Pork Kebobs. With quality ingredients and straightforward techniques, Bill's recipes are always a hit.
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Walleye w/ Lemon and Capers
Savor the delicious simplicity of oven-baked Walleye complemented by the vibrant flavors of lemon, onions, and capers in this easy-to-make recipe. With just a few ingredients and minimal prep, this recipe promises to deliver a delightful seafood experience that's perfect for any occasion.
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Cider Braised Pork Cheeks
Discover a hidden gem of the culinary world – Pork Cheeks. Often overlooked, these tender morsels are a treasure waiting to be unlocked. In this recipe, we'll show you how to transform these unsung heroes into your new favorite fall dish.
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Pork Steak w/ Bacon Brussel Sprouts
Welcome to the wonderful world of pork steaks, a flavorful and versatile cut sourced from the pork shoulder. These tasty cuts are known for their marbling and tenderness, making them perfect for a variety of cooking methods. In our recipe, we slow-grill these delightful pork steaks, infusing them with a rich, smoky flavor and making them oh-so-tender. Paired with sweet bacon-glazed Brussels sprouts, this dish strikes a perfect balance of savory and sweet.
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The Perfect Market BLT
When crafting the perfect BLT, you'll need Jake's Country Meats bacon at the heart of any exceptional sandwich. Beyond the bacon, the choice of tomatoes and greens can significantly influence the flavor and texture of your creation.
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Bratwurst w/ Onions and Potato Salad
Looking for a fantastic addition to your fall gathering or tailgate? Look no further! Our Bratwurst with Caramelized Onions and Mustard Seed German Potato Salad is a delicious and comforting dish that's sure to please. Let's dive into this flavorful German-inspired recipe that's perfect for any autumn occasion. Enjoy! 🍻
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BBQ Lake Trout
Welcome to Daryn's Backyard! Experience the delight of Grilled Lake Trout with BBQ Sauce. This recipe brings together the smokiness of the grill and the sweet tang of barbecue flavors. Whether you're using your outdoor grill or your kitchen oven, this dish offers a satisfying blend of textures and tastes.
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Grilled Pork Loin w/ Peaches
Another great recipe from our friend Bill Nolan! Try our Balsamic-Glazed Pork Loin Roast featuring Jake’s Country Meats boneless pork loin. A delightful blend of Dijon, brown sugar, and thyme marinade elevates the flavors. Grilled peaches add a touch of sweetness. Follow our simple steps and enjoy a delicious dish.
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Practically Perfect Pork Chops
This isn't a great recipe, just a quick story about these amazing Pork Chops.
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Perfect Pork Tenderloin
Discover the wonder of pork tenderloin! This versatile cut shines as a standalone main, sandwich star, or a flavorful addition to stir-fries, salads, and pastas. Its tender nature allows for quick cooking at high temps, making it perfect for any occasion. You can roast, grill, pan-sear, or stuff it—there are so many possibilities! Here is an easy Oven-baked recipe, followed by a few other options.
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Bacon Braised Greens
Discover a delicious recipe featuring the classic combination of braised collard greens and savory bacon. This dish offers a perfect balance of flavors, blending the hearty greens with the smoky notes of bacon. While collard greens take the spotlight, you can also explore this recipe using other leafy greens such as kale, Swiss chard, or mustard greens to add variety.
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Grilled Pork & Pineapple Kabobs
Introducing our "Grilled Pork and Pineapple Kabobs" recipe! This delicious combination of tender pork loin and sweet pineapple is a guaranteed crowd-pleaser. With an easy marinade and quick grilling, these skewers are perfect for your next outdoor gathering or barbecue. Kabobs, also known as kebabs, are a culinary dish consisting of small, skewered pieces of meat, seafood, vegetables, or a combination of these ingredients. The term "kabob" is derived from the Persian word "kabāb," which means "grilled meat."
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