Recipes

One Pan Sausage Bake
This one pan breakfast bake with sweet potatoes, breakfast sausage, and eggs is an easy and delicious option for a family gathering. It can feed a crowd, is budget-friendly, and customizable to different tastes. The baking process allows for hands-off cooking, giving you more time to spend with loved ones. And serving straight out of the pan means fewer dishes to clean up. It's a great way to bring everyone together for a hearty breakfast.
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Braised Neck Bones
Pork neck bones are not only excellent for stocks, broths, and soups, but they can also be transformed into a hearty and satisfying main course with minimal effort.
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Grilled Country Style Ribs
Welcome to Daryn's Backyard! I love my Weber kettle grills, but all of these recipes can easily be transferred to another method of cooking. The key is time and temperature, and starting with the best pork you can find doesn't hurt. Country-style pork ribs are a cut of meat that comes from the blade end of the pork loin, close to the pork shoulder. They are versatile and can be cooked in a variety of ways, including grilling, roasting, braising, or even smoked. They can be seasoned with a dry rub or marinated before cooking, and are often paired with BBQ sauce.
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Creamy Chicken Soup
Are you ready for a mouth-watering chicken soup recipe that will warm your soul? Look no further! Jake’s chicken is the perfect addition to this creamy soup that will leave you feeling satisfied and comforted. Whether you prefer to roast, fry, or grill your chicken, this recipe is versatile enough to accommodate any cooking method. Once the chicken is cooked, simply shred the meat into bite-sized pieces and add it to the soup.
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Holiday Hams
The key to making large pieces of meat for the holidays is proper time management. Go by the guidelines I’ve listed for thawing and cooking your ham. If you stick to these it will give you one less thing to worry about!
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Loin Roast
When you start with a high-quality cut of meat like our Pork Loin Roast, a simple preparation is all you need for a truly outstanding meal.
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Braised Chicken Quarters w/ Gremolata
Winter is the perfect time to switch up the menu and make some braised dishes. Braising is simply cooking food that is partially submerged in a flavorful liquid. Vegetables and aromatics are added to the liquid, so that it’s much like a stock. We finish this dish with a nice big bunch of fresh herbs called a gremolata. Gremolata is a classic Italian accompaniment that can be used for a variety of dishes. The mixture of parsley, garlic, lemon zest and pine nuts adds a unique flavor that you’ll love! You can cook this on the stovetop, or if you wish, in the oven. I give it about an hour at barely a simmer. Serve it with a nice green vegetable and a big scoop of mashed potatoes!
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