DAIRY
Butter is essential for our kitchen on the farm, and finding a trusted reliable source for high quality butter was a natural step for us. MOO-ville Creamery is a family-owned and operated dairy company located in Nashville, Michigan, focusing on producing high-quality a2a2 milk with minimal processing.
EGGS
We introduced pasture-raised eggs to the farmers markets 5 years ago after developing a partnership with a neighboring like-minded farmer. Relying on collaboration to help serve the best tasting eggs for 5 years has been a blessing, and has its challenges with varying supply, and soaring demand during warmer months. To help maintain a consistent supply of eggs, we partner with Hebron Farms in Vandalia, MI and the Hitzfield’s in Roanoke, IN. Both farmers are dedicated to raising laying hens without the use of antibiotics, feeding non-gmo supplement, and raising the hens on fresh pastures.
GREAT LAKES FISH
Over 20 years ago, our family made our farms first connections at the farmers markets. At that time, we only sold our pasture-raised pork. Slowly, after learning more about people’s needs and wants, we introduced more species to the farm. But, before the chicken, beef, turkeys, goats, etc. were added - there was fish.
Your farmer Nate wanted to find a trusted source for fish that was caught in our surrounding Great Lakes. From then on, we’ve developed relationships with talented fishermen and women in Michigan including Massey Fish Co. in St. Ignace and Bayport Fish Co. in Saginaw.
LAMB
Pasture-raised lamb is a great addition to any healthy diet. We have partnered with Third Day Farm in Indiana to raise these lambs using sustainable farming methods, without the use of antibiotics and outside on pasture.
SPICES
While attending the farmers markets, we make great connections not only with our customers but with other food businesses. At the markets is where we meet some of the best people and taste some of the best foods. We connected with Lemaster Family Kitchen while attending the Logan Square Market in Chicago, IL and fell in love with the high quality and freshness of their spice blends.
MAPLE SYRUP
Harvested from the sugar maples just up the road from our farm, Maple Row Sugarhouse is a family-run operation dedicated to crafting high-quality maple syrup. Since 2011, our friends and neighbors at Maple Row have been producing syrup the traditional way, using sustainable methods that respect both the land and the trees. Their attention to detail ensures each bottle is filled with rich, pure syrup that captures the essence of our local environment. We’re proud to partner with them and offer their syrup as part of our commitment to supporting local producers and sharing the best our region has to offer.