Recipes

Looking for an easy dinner after a long day? This easy Taco Casserole is perfect! With just a handful of simple ingredients, including Jake’s Country Meats chorizo, this dish comes together quickly. Just layer, bake, and enjoy a delicious meal that's sure to please everyone at the table.

Savor the simplicity of our Pork Cutlet Hoagie, crafted with care using tender slices of pork loin from Jake’s Country Meats. These thin, boneless cutlets offer quick cooking and outstanding flavor. Seasoned simply and grilled gently, they complement a tangy slaw, all nestled in a soft hoagie bun. It’s a humble yet satisfying dish, highlighting the quality of our pasture-raised pork.

Pork Steak is one of the most underrated cuts of our pasture-raised pigs. It is a must try to experience the perfect marbling and tenderness of the pork shoulder. These steaks are bone-in too, locking in all the flavor.

Sweet Lou has spent years perfecting her chili recipe, adjusting it with care and patience. In this simple video and recipe, she shares some of her cherished tips and secrets, inviting you into her kitchen where every ingredient is chosen with care and every flavor is savored with delight. At Jake's, "Homestyle" means you measure spices with your heart and taste.

Years ago, our friend Bill Nolan used to create recipes for us, and his culinary skills still inspires us today. We often look back at his creations for simple yet versatile dishes, like these Ginger-Soy Pork Kebobs. With quality ingredients and straightforward techniques, Bill's recipes are always a hit.

Savor the delicious simplicity of oven-baked Walleye complemented by the vibrant flavors of lemon, onions, and capers in this easy-to-make recipe. With just a few ingredients and minimal prep, this recipe promises to deliver a delightful seafood experience that's perfect for any occasion.

Discover a hidden gem of the culinary world – Pork Cheeks. Often overlooked, these tender morsels are a treasure waiting to be unlocked. In this recipe, we'll show you how to transform these unsung heroes into your new favorite fall dish.

Welcome to the wonderful world of pork steaks, a flavorful and versatile cut sourced from the pork shoulder. These tasty cuts are known for their marbling and tenderness, making them perfect for a variety of cooking methods. In our recipe, we slow-grill these delightful pork steaks, infusing them with a rich, smoky flavor and making them oh-so-tender. Paired with sweet bacon-glazed Brussels sprouts, this dish strikes a perfect balance of savory and sweet.

When crafting the perfect BLT, you'll need Jake's Country Meats bacon at the heart of any exceptional sandwich. Beyond the bacon, the choice of tomatoes and greens can significantly influence the flavor and texture of your creation.

Looking for a fantastic addition to your fall gathering or tailgate? Look no further! Our Bratwurst with Caramelized Onions and Mustard Seed German Potato Salad is a delicious and comforting dish that's sure to please. Let's dive into this flavorful German-inspired recipe that's perfect for any autumn occasion. Enjoy! 🍻

Welcome to Daryn's Backyard! Experience the delight of Grilled Lake Trout with BBQ Sauce. This recipe brings together the smokiness of the grill and the sweet tang of barbecue flavors. Whether you're using your outdoor grill or your kitchen oven, this dish offers a satisfying blend of textures and tastes.

Another great recipe from our friend Bill Nolan! Try our Balsamic-Glazed Pork Loin Roast featuring Jake’s Country Meats boneless pork loin. A delightful blend of Dijon, brown sugar, and thyme marinade elevates the flavors. Grilled peaches add a touch of sweetness. Follow our simple steps and enjoy a delicious dish.