Recipes

Farmstead Meal 008: Each week at The Farmstead, we build a simple recipe around meat from our family farm and seasonal ingredients from local farmers and food makers. This week, we're starting with a whole pasture-raised chicken and turning the dark meat into a warm pot of Spicy Tortilla Chicken Soup.

Farmstead Meal 007: Each week at The Farmstead, we build a simple recipe around meat from our family farm and seasonal ingredients from local farmers and food makers. This week, our smoky Boneless Ham Roast is paired with apples, potatoes, and a maple-mustard glaze for an easy fall meal.

Farmstead Meal 006: Each week at The Farmstead, we build a simple recipe around meat from our family farm and seasonal ingredients from local farmers and food makers. This week, Italian sausage, peppers, zucchini, and pasta come together for an easy late-summer meal.

Farmstead Meal 005: Each week at The Farmstead, we create a recipe using meat from our family farm and seasonal ingredients from the farmers and food makers we know. Farmstead Meals offer simple instructions, practical cooking tips, and a closer connection to the people behind your food.

Farmstead Meal 004: Each week at The Farmstead, we create a recipe using meat from our family farm and seasonal ingredients from the farmers and food makers we know. Farmstead Meals offer simple instructions, practical cooking tips, and a closer connection to the people behind your food.

Farmstead Meal 003: Each week at The Farmstead, we create a recipe using meat from our family farm and seasonal ingredients from the farmers and food makers we know. Farmstead Meals offer simple instructions, practical cooking tips, and a closer connection to the people behind your food.

Farmstead Meal 002: Each week at The Farmstead, we create a recipe using meat from our family farm and seasonal ingredients from the farmers and food makers we know. Farmstead Meals offer simple instructions, practical cooking tips, and a closer connection to the people behind your food.

Farmstead Meal 001: Each week at The Farmstead, we create a recipe using meat from our family farm and seasonal ingredients from the farmers and food makers we know. Farmstead Meals offer simple instructions, practical cooking tips, and a closer connection to the people behind your food.

This Eggs Benedict comes together with some of our favorite farmers market ingredients. Fresh asparagus, farm eggs, local butter, sourdough bread, and smoked pork shoulder turn a classic brunch into a meal that tastes like spring in the Midwest.

On a cold night when the game is on, wings are an easy way to get dinner on the table. We keep two kinds on hand. Our party-cut wings let you season and sauce them however you like. Our fully cooked buffalo wings are there for the nights when you want something quick. Both work well in the air fryer. The only real difference is how long they need to cook.

This is one of those reliable, make-ahead meals we lean on during busy weeks on the farm. Simple ingredients; hearty; and just as good reheated throughout the week. All made with pasture-raised proteins to enhance nutrient-content and flavor-profile.

A cozy fall recipe that brings together everything we love about the season. The sweetness of roasted squash, the crisp flavor of apples and onions, and the savory richness of our Bulk Pork Sausage, seasoned with a touch of sage. Simple, hearty, and perfect for a cool evening at home.