Recipes

This isn't a great recipe, just a quick story about these amazing Pork Chops.

Discover the wonder of pork tenderloin! This versatile cut shines as a standalone main, sandwich star, or a flavorful addition to stir-fries, salads, and pastas. Its tender nature allows for quick cooking at high temps, making it perfect for any occasion. You can roast, grill, pan-sear, or stuff it—there are so many possibilities! Here is an easy Oven-baked recipe, followed by a few other options.

Discover a delicious recipe featuring the classic combination of braised collard greens and savory bacon. This dish offers a perfect balance of flavors, blending the hearty greens with the smoky notes of bacon. While collard greens take the spotlight, you can also explore this recipe using other leafy greens such as kale, Swiss chard, or mustard greens to add variety.

Introducing our "Grilled Pork and Pineapple Kabobs" recipe! This delicious combination of tender pork loin and sweet pineapple is a guaranteed crowd-pleaser. With an easy marinade and quick grilling, these skewers are perfect for your next outdoor gathering or barbecue. Kabobs, also known as kebabs, are a culinary dish consisting of small, skewered pieces of meat, seafood, vegetables, or a combination of these ingredients. The term "kabob" is derived from the Persian word "kabāb," which means "grilled meat."

At Jake's Country Meats, we take pride in our award-winning bacon, and over the years, we've discovered foolproof and simple methods for cooking it to perfection. One of our favorite techniques is baking it in the oven. This method not only saves you time and effort but also ensures consistently delicious bacon every time. With just a few straightforward steps and minimal cleanup, you can enjoy crispy and evenly cooked bacon without the hassle of constant flipping or dealing with grease splatters on the stovetop.

Introducing our mouthwatering Breakfast Smash Sandwich! Inspired by the ever-popular smash burgers, this delectable creation takes your breakfast game to a whole new level. We've taken juicy pork sausage patties and given them a satisfying smash on the frying pan, creating crispy edges that add an irresistible texture. Stacked with a fried egg, melted Havarti cheese, market-fresh arugula & tomato, add a dollop of mayo and this sandwich is a flavor-packed delight from the first bite to the last.

Welcome to Daryn's Backyard! I love my Weber kettle grills, but all of these recipes can easily be transferred to another method of cooking. The key is time and temperature, and starting with the best pork you can find doesn't hurt. This recipe features Smoked Pork Belly Burnt Ends with Pineapple, combining tender pork belly cubes seasoned with BBQ rub and smoked to perfection. Tossed in a sweet and tangy BBQ sauce infused with smoked pineapple, these flavorful bites are a delightful treat. Served hot, they make a mouthwatering appetizer or centerpiece for any BBQ gathering.

At our farmers markets, one question we frequently hear is, "How do I cook fish?" We understand that cooking fish can seem intimidating, but we're here to help! Despite any reservations, you'll be surprised at how easy it can be. Follow our simple steps, and you'll be cooking fish like a pro in no time! Get ready to enjoy delicious fish dishes right in your own kitchen.

When it comes to smoking chicken, getting that crispy skin can be a bit tricky. The usual low and slow cooking method in a smoker doesn't quite do the job, and you end up with rubbery skin. But fear not! I've got some friendly tips to help you out. First, crank up the heat a bit and aim for temperatures between 300°F and 350°F. This will allow the fat in the skin to render and give you that delightful crispiness. Another thing to keep in mind is to skip the spritzing. While it may work wonders for other meats, spritzing the chicken will prevent the skin from drying out. Instead, go for a dry rub to add flavor. Oh, and remember not to wrap the chicken! Wrapping it up will only make the skin soft and mushy, and we definitely don't want that. Cooking chicken in a smoker requires some special techniques, so it's not exactly like cooking other meats. But with these adjustments, you'll be rewarded with deliciously smoky chicken and perfectly crispy skin. Just adapt your cooking techniques based on whether you're using a grill or a smoker, and you'll be good to go. Happy cooking!

Looking for a delicious and easy pork recipe? Try these pan-fried pork cutlets with a creamy caper sauce! First, season the cutlets with salt and pepper and coat them in a flour mixture with paprika. Then, fry them in avocado oil until they are golden brown. To make the sauce, mix together chicken broth, heavy cream, capers, and lemon juice, and then pour it over the cutlets. Garnish with fresh parsley and you're ready to enjoy this mouth-watering dish!

This one pan breakfast bake with sweet potatoes, breakfast sausage, and eggs is an easy and delicious option for a family gathering. It can feed a crowd, is budget-friendly, and customizable to different tastes. The baking process allows for hands-off cooking, giving you more time to spend with loved ones. And serving straight out of the pan means fewer dishes to clean up. It's a great way to bring everyone together for a hearty breakfast.

Pork neck bones are not only excellent for stocks, broths, and soups, but they can also be transformed into a hearty and satisfying main course with minimal effort.