Pork Cutlet Hoagie

Jake’s Pork Cutlet Hoagie

Find them here.

Serves 4

Ingredients

For the Pork Cutlets:

• 2 Jake’s Country Meats Pork Cutlets
• 1 tsp garlic powder
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper

For the Dressing:

• ⅔ cup mayonnaise
• ¼ cup cider vinegar
• 1 tsp sugar

For the Slaw:

• 3 tsp celery seeds
• 1 (10 oz) package coleslaw mix
• ½ red onion, diced
• ½ green bell pepper, diced
• Kosher salt and freshly ground black pepper to taste

Directions

1. Thaw the Cutlets:
   • Thaw the cutlets in the refrigerator overnight or under cold running water.
2. Prepare the Grill:
   • Heat a BBQ grill to medium-hot.
3. Season the Cutlets:
   • Combine garlic powder, salt, and pepper.
   • Sprinkle the mixture over the cutlets.
4. Make the Dressing and Slaw:
   • In a medium bowl, whisk together mayonnaise, vinegar, and sugar.
   • In another bowl, combine celery seeds, coleslaw mix, onion, and bell pepper.
   • Pour the dressing over the slaw mixture and stir well.
   • Season with salt and pepper to taste. Set aside.
5. Grill the Cutlets and Assemble the Hoagies:
   • Grill the cutlets until just done, about 4 minutes per side.
   • Remove from the grill and cut each cutlet in half lengthwise.
   • Place each cutlet half on a hoagie bun. 
     • Pro-tip: Warm the bun on your still-warm grill!
   • Top with coleslaw.
   • Drizzle with Sriracha sauce to taste.
   • Serve immediately.

Additional Topping Options:

1. Apple-Fennel Slaw:
   • Combine thinly sliced fennel, julienned green apple, and shredded cabbage. Toss with a dressing made of lemon juice, olive oil, honey, salt, and pepper.
2. Avocado and Corn Salsa:
   • Mix diced avocado, grilled corn kernels, chopped red onion, diced tomatoes, and cilantro. Dress with lime juice, salt, and a pinch of cumin.
3. Spicy Mango Slaw:
   • Combine shredded green cabbage, julienned mango, thinly sliced red chili, and chopped cilantro. Toss with a dressing made of lime juice, fish sauce, a touch of sugar, and a splash of sesame oil.