Pork Cutlet Hoagie

May 17, 2024 • 0 comments

Pork Cutlet Hoagie
Savor the simplicity of our Pork Cutlet Hoagie, crafted with care using tender slices of pork loin from Jake’s Country Meats. These thin, boneless cutlets offer quick cooking and outstanding flavor. Seasoned simply and grilled gently, they complement a tangy slaw, all nestled in a soft hoagie bun. It’s a humble yet satisfying dish, highlighting the quality of our pasture-raised pork.


Jake’s Pork Cutlet Hoagie

Find them here.

Serves 4


For the Pork Cutlets:

  • 2 Jake’s Country Meats Pork Cutlets
  • 1 tsp garlic powder
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper

For the Dressing:

  • ⅔ cup mayonnaise
  • ¼ cup cider vinegar
  • 1 tsp sugar

For the Slaw:

  • 3 tsp celery seeds
  • 1 (10 oz) package coleslaw mix
  • ½ red onion, diced
  • ½ green bell pepper, diced
  • Kosher salt and freshly ground black pepper to taste


  1. Thaw the Cutlets:
    • Thaw the cutlets in the refrigerator overnight or under cold running water.
  2. Prepare the Grill:
    • Heat a BBQ grill to medium-hot.
  3. Season the Cutlets:
    • Combine garlic powder, salt, and pepper.
    • Sprinkle the mixture over the cutlets.
  4. Make the Dressing and Slaw:
    • In a medium bowl, whisk together mayonnaise, vinegar, and sugar.
    • In another bowl, combine celery seeds, coleslaw mix, onion, and bell pepper.
    • Pour the dressing over the slaw mixture and stir well.
    • Season with salt and pepper to taste. Set aside.
  5. Grill the Cutlets and Assemble the Hoagies:
    • Grill the cutlets until just done, about 4 minutes per side.
    • Remove from the grill and cut each cutlet in half lengthwise.
    • Place each cutlet half on a hoagie bun. 
      • Pro-tip: Warm the bun on your still-warm grill!
    • Top with coleslaw.
    • Drizzle with Sriracha sauce to taste.
    • Serve immediately.


    Additional Topping Options:

    1. Apple-Fennel Slaw:
      • Combine thinly sliced fennel, julienned green apple, and shredded cabbage. Toss with a dressing made of lemon juice, olive oil, honey, salt, and pepper.
    2. Avocado and Corn Salsa:
      • Mix diced avocado, grilled corn kernels, chopped red onion, diced tomatoes, and cilantro. Dress with lime juice, salt, and a pinch of cumin.
    3. Spicy Mango Slaw:
      • Combine shredded green cabbage, julienned mango, thinly sliced red chili, and chopped cilantro. Toss with a dressing made of lime juice, fish sauce, a touch of sugar, and a splash of sesame oil.
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