Breakfast Smash Sammie

June 16, 2023 • 0 comments

Breakfast Smash Sammie
Introducing our mouthwatering Breakfast Smash Sandwich! Inspired by the ever-popular smash burgers, this delectable creation takes your breakfast game to a whole new level. We've taken juicy pork sausage patties and given them a satisfying smash on the frying pan, creating crispy edges that add an irresistible texture. Stacked with a fried egg, melted Havarti cheese, market-fresh arugula & tomato, add a dollop of mayo and this sandwich is a flavor-packed delight from the first bite to the last.

Directions

Ingredients:

  • 6 pork sausage patties
  • 6 large eggs
  • 6 slices of Havarti cheese
  • Handful of fresh arugula
  • 6 tomato slices
  • 6 English muffins or your preferred bread
  • Mayonnaise
  • Salt and pepper to taste
  • Butter or cooking oil for frying

Instructions:

  1. Preheat a frying pan over medium heat and add a little butter or cooking oil. Place the pork sausage patties in the pan and smash down on the patty with a spatula. Cook until they are browned with crispy edges.
  2. Toast the English muffins in a toaster until they are golden brown, add butter if desired.
  3. In the same frying pan, crack the eggs and cook them to your preferred doneness. Season with salt and pepper.
  4. Assemble the sandwiches by spreading mayonnaise on one side of each toasted English muffin half.
  5. Place a cooked sausage patty on the mayo side of the muffin. 
  6. Add a slice of Havarti cheese on top of the patty, allowing it to melt slightly from the warmth.
  7. Layer fresh arugula and tomato slice on the cheese.
  8. Once the eggs are cooked, place a fried egg on the arugula.
  9. Complete the sandwich by placing the remaining English muffin half on top of the egg, pressing it down gently.
  10. Repeat the process for the remaining ingredients to make the desired number of sandwiches.
  11. Serve the breakfast smash sandwiches while still warm and enjoy the delicious combination of flavors and textures.

Feel free to customize the sandwich with additional toppings or condiments according to your taste preferences. Serve alongside your favorite breakfast beverage and relish the delightful Breakfast Smash Sandwich with Pork Sausage Patties, Fried Egg, Arugula, Havarti Cheese, and Mayo!

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When it comes to breakfast sandwich condiment combinations, the options are endless. Here are some delicious and popular combinations to consider as well:

  1. Classic Combo:

    • Ketchup and mustard: A timeless combination that adds tangy and savory flavors to your sandwich.
  2. Creamy and Tangy:

    • Sriracha mayo: A blend of spicy sriracha sauce and creamy mayo adds a kick of heat and tanginess.
    • Chipotle aioli: A smoky and slightly spicy sauce made with chipotle peppers and mayo.
  3. Zesty and Refreshing:

    • Pesto sauce: A basil-based sauce that adds a fresh and herbaceous flavor to your sandwich.
    • Salsa or pico de gallo: A vibrant mix of tomatoes, onions, cilantro, and spices that adds a zesty kick.
  4. Spicy and Fiery:

    • Hot sauce: Whether it's your favorite brand or a homemade chili sauce, it brings the heat and adds a fiery touch to your sandwich.
    • Jalapeno slices: For those who enjoy a spicy kick, adding some sliced jalapenos can provide that extra punch.
  5. Creamy and Rich:

    • Avocado spread: Mashed or sliced avocado spread on your sandwich adds a creamy and indulgent element.
    • Cream cheese: A schmear of cream cheese adds a smooth and velvety texture along with a hint of tanginess.
  6. Sweet and Savory:

    • Maple syrup: Drizzling some maple syrup on your breakfast sandwich creates a delightful balance of sweet and savory flavors.
    • Honey mustard: The combination of sweet honey and tangy mustard creates a unique and tasty contrast.

Remember, these are just a few ideas to get you started. Don't be afraid to mix and match condiments according to your taste preferences. The key is to find combinations that enhance the flavors of your breakfast sandwich and make it a truly enjoyable meal.

by
Pork Kebobs
March 7, 2024 • 0 comments