Dozen Eggs - Large

Enjoy the unbeatable freshness of our pasture-raised eggs—straight from hens that roam freely, forage naturally, and thrive on a local farm. These eggs feature rich, golden yolks and creamy whites that elevate every bite, whether you’re baking, frying, or whisking up a delicious brunch.

Cooking Tips:

• Sunny-Side Up: Heat a non-stick skillet over low heat with a dab of butter or oil. Crack an egg in, cover the skillet, and cook until the whites set but the yolk remains runny.
• Hard-Boiled: Place eggs in a pot of cold water, bring to a boil, and simmer for 9-12 minutes, depending on your preference. Cool in an ice bath before peeling for the perfect snack.
• Scrambled: Whisk together eggs with a splash of milk or cream, season with salt and pepper, and cook over low heat, stirring gently for fluffy perfection.

Recipe Ideas:

• Classic French Omelet: Whisk eggs until smooth, pour into a hot pan, and fold in your favorite fresh herbs and cheese for a simple, elegant meal.
• Deviled Eggs: Transform hard-boiled eggs into a creamy, tangy appetizer by mixing the yolks with mayonnaise, mustard, and spices before spooning them back into the whites.
• Egg & Veggie Frittata: Sauté seasonal veggies, pour beaten eggs over the top, and bake until golden for a one-pan dish that’s perfect for brunch or meal prep.
• Rich Holiday Nog: Whip up a creamy eggnog using fresh eggs, milk, sugar, and a pinch of nutmeg for a festive treat.

Taste the difference that comes from hens raised with care—these eggs are a step above the rest! Our hens roam, forage, and live by our high standards—higher than most—and you can taste the difference in every golden yolk.