Easy Layered Chorizo Casserole

Ingredients:

• Corn tortillas, cut into strips
• 1 jar of your favorite salsa
• 1 lb Jake's Country Meats Chorizo (Found here)
• 1 onion, diced
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 2 tomatoes, chopped
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Chorizo: In a skillet over medium heat, brown the chorizo with the diced onion until fully cooked. Drain any excess fat.
3. Assemble the Casserole:
   • Spread a layer of salsa on the bottom of a baking dish.
   • Add a layer of tortilla strips over the salsa.
   • Evenly spread the browned chorizo and onions over the tortillas.
   • Add a layer of black beans, followed by corn, and chunks of tomatoes.
   • Spoon some salsa over the top and sprinkle a layer of cheese.
4. Repeat Layers: Repeat the layering process: tortilla strips, chorizo mixture, black beans, corn, tomatoes, salsa, and cheese.
5. Bake the Casserole:
   • Cover the baking dish with aluminum foil.
   • Bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
6. Serve: Let the casserole sit for a few minutes before serving. Enjoy with a side of fresh salad or a dollop of sour cream if desired.