Easy Holiday Hams
December 3, 2024 • 0 comments
Directions
Holiday Ham Recipe
Why Hams are Easy to Prepare
Whether you're hosting a large family gathering or keeping it simple, cooking a holiday ham is one of the easiest ways to make your meal special. Just thaw, bake, and enjoy! With minimal prep and simple cooking guidelines, a delicious, tender ham can take center stage at your holiday table.
Learn more about our hams and order them here.
Cooking Time Guide
The larger the ham, the less time it needs per pound due to its overall cooking time to reach 140-145°F.
| Type of Ham | Weight Range | Cooking Time (per pound) |
|---|---|---|
| Boneless Ham | 2-4 lbs | 18-22 minutes |
| Boneless Ham | 4-6 lbs | 15-18 minutes |
| Bone-In Ham | 8-10 lbs | 10-15 minutes |
Instructions
Step 1: Thaw Your Ham
Completely thaw the ham in the refrigerator. Allow approximately 4-6 hours per pound. Proper thawing ensures even cooking and the best texture.
Step 2: Prepare for Cooking
Preheat your oven to 350°F. Remove the ham from the fridge about 2 hours before baking to bring it to room temperature.
Step 3: Cook the Ham
Place the ham on a rack in a roasting pan. Bake according to the guide above. If using a glaze, apply it during the final 30 minutes for a caramelized finish. For accuracy, use a thermometer to ensure the internal temperature reaches 140-145°F.
Step 4: Rest and Serve
Remove the ham from the oven and tent it with foil. Let it rest for 15 minutes before slicing. This step locks in the juices for a tender, flavorful ham.
Optional Ham Glaze
The ratio of brown sugar to honey is 3:1. Multiply the amount based on your preferences!
- 1½ cups light brown sugar
- ½ cup honey
Combine the ingredients in a small saucepan over low-medium heat, stirring until melted and well combined. Pour over the ham during the final 30 minutes of cooking for a sweet, golden glaze.
