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Smoked Pasture-Raised Pork

Smoked over hickory wood, using clean ingredients to bring the best flavor out of the meats. The smoke is subtle, while the meat's quality speak volumes.

Picnic Bacon

12 ounces

Hickory Bacon

12 ounces

Cottage Bacon

12 ounces

Jowl Bacon

12 ounces

Smoked Pork Chops

2 per package, 1-2 lbs, Final Weight Varies

Smoked Pork Butt

Average 8-9lbs Bone-in

Ham Steak - Bone-in

Average 2-3 lbs - Final Weight Varies

Smoked Spare Ribs

1 per package

Smoked Pork Hocks

1 per package / 1.5# each