Smoked Pork
Smoked over hickory wood, using clean ingredients to bring the best flavor out of the meats. The smoke is subtle, while the meat's quality speak volumes.
Hickory Bacon
12 ounces
Cottage Bacon
12 ounces
Canadian Bacon
12 ounces
Jowl Bacon
12 ounces
Bacon Ends - Hickory
12 ounces
Bacon Ends - Cottage
12 ounces
Smoked Pork Chops
2 per package, 1-2 lbs, Final Weight Varies
Smoked Pork Butt
Average 4-5lbs Boneless
Smoked Boneless Pork Loin
1 per package
Raspberry Chipotle Bacon
12 ounces
Applewood Bacon
12 ounces
Smoked Ham Roast - Boneless - Small
1-2# each
Smoked Ham Roast - Boneless - Medium
2-4# each
Smoked Ham Roast - Boneless - Large
4-6# each
Ham Slices - Boneless
12 oz
Smoked Ham Roast - Bone-in - Large
8-9# each
Smoked Ham Roast - Bone-in - Small
7-8# each
Ham Steak - Bone-in
Average 2-3 lbs - Final Weight Varies
Ribs - Smoked Spare Ribs
1 per package
Andouille Sausage
16 ounces
Mettwurst Sausage
16 ounces
Smoked Bacon Cheese Brats
4 links per package - 12 ounces
Pork Hot Dogs
4 links per package - 12 ounces
Smoked Pork Hocks
1 per package / 1.5# each