Smoked Spare Ribs

Our Smoked Spare Ribs are fully cooked and ready to reheat, bringing big flavor with minimal effort. Each pack contains one meaty slab, slow-smoked over hardwood for rich, savory depth. These pasture-raised ribs are tender and full of smoky goodness—no grill required. Just warm them gently and enjoy a taste that usually takes hours to achieve.

Cooking Tips:

Oven Reheat: Wrap ribs in foil and warm at 300°F for 20–25 minutes until heated through. Add a splash of broth or water to keep them moist.

Grill Finish: Place over indirect heat for 10–15 minutes, lid closed. Brush with sauce in the last few minutes if you like.

Quick Microwave Option: Slice into sections, place in a covered dish with a spoonful of water, and heat in 30-second bursts until hot.

Avoid Overcooking: These ribs are already tender—just reheat until warm to keep them juicy and flavorful.

Recipe Ideas:

Sticky BBQ Reheat: Brush with your favorite sauce, wrap in foil, and warm in the oven. Serve with potato salad and grilled corn.

Rib Tacos: Shred the meat and serve in warm tortillas with pickled onions, slaw, and a drizzle of chipotle mayo.

Rib Fried Rice: Slice meat off the bone and toss into fried rice with garlic, ginger, and scallions for a smoky twist.

Southern-Style Plate: Serve with mac and cheese, greens, and cornbread for an easy comfort food dinner.

These Smoked Spare Ribs take the work out of a long cook and turn any night into a rib night. Just heat, eat, and don’t forget the napkins.