Jake's Canadian Bacon
Canadian bacon, also known as back bacon, is cut from the pork loin, which makes it our leanest bacon. It has a meaty, tender bite and a clean, straightforward pork flavor that cooks up fast and works in a lot of different meals.
It’s great in a skillet for breakfast, stacked on a sandwich, or added to simple weeknight dishes. If you like the idea of bacon that eats more like a chop or ham slice, this is the cut. Easy to cook, easy to use, and easy to keep in rotation.
What does it signify when your bacon is labeled as "Uncured"?
"Uncured" bacon means that it does not include synthetic nitrates or nitrites in its preparation. Instead, it utilizes natural ingredients like cultured celery powder and sea salt during the curing process. Though it still undergoes a curing process, the USDA mandates that bacon without nitrate and nitrite additives be labeled as "Uncured Bacon, No Nitrates or Nitrites Added."
Cooking Suggestions:
- Stovetop: Pan-fry for a delectable sear.
- Oven: Bake at 375°F (190°C) for a convenient, even cook.
Recipe Ideas:
- Eggs Benedict: Classic brunch perfection - serve Canadian Bacon on English muffins, topped with poached eggs and hollandaise sauce.
- Canadian Bacon and Pineapple Pizza: Elevate your pizza game with the sweet and savory combination of Canadian Bacon and pineapple.
- Grilled Canadian Bacon Sandwich: Create a mouthwatering sandwich by layering Canadian Bacon, Swiss cheese, and Dijon mustard on grilled sourdough bread.
- Canadian Bacon-Wrapped Asparagus: Wrap Canadian Bacon around asparagus spears, drizzle with olive oil, and grill for a delightful appetizer.
Elevate your dishes with Jake's Canadian Bacon. Order now and savor the lean, savory goodness!