Each ham is vacuum sealed to maintain peak flavor. Small Hams will range from 7-9# total.
Introducing Jake's Bone-in Smoked Ham Roast – a magnificent, smoky centerpiece that will enhance your dining experience. Unlike pressed meat products, this ham roast is crafted from whole muscle, retaining the natural flavor of our pork and without added nitrates
What does it mean when ham is labeled as "Uncured"?
"Uncured" ham indicates that it's prepared without synthetic nitrates or nitrites. Instead, it relies on natural elements like cultured celery powder and sea salt for curing. While it does undergo a curing process, the USDA requires hams without nitrate and nitrite additives to be labeled as "Uncured Ham, No Nitrates or Nitrites Added."
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Elevate your dishes with Jake's Bone-in Smoked Ham Roast. Order now and savor the magnificent, smoky goodness!