Ham Steak - Bone-in

Our pasture-raised bone-in ham steaks are thick-cut, about 1 to 1½ inches, and full of smoky, savory flavor. With the bone left in, they cook up juicy and tender while adding depth to the dish. Like all of our smoked pork, these steaks are uncured and free from added nitrates, relying only on real hardwood smoke for their rich flavor. Raised outdoors on open pasture with non-GMO feed grown on our farm, our pigs produce wholesome, flavorful pork that makes this farmhouse cut a favorite for breakfast, lunch, or dinner.

Cooking Tips

Pan Sear – Heat a skillet over medium heat and sear for 4 to 5 minutes per side until browned and warmed through.
Oven Heat – Place in a baking dish with a splash of broth or cider. Bake at 325°F for 20 to 25 minutes until hot.
Grill – Brush lightly with oil or glaze and grill over medium heat for 4 to 5 minutes per side, until heated through and marked.

Recipe Ideas

Maple-Glazed Ham Steak: Pan-seared and finished with a drizzle of maple syrup for a sweet-salty classic.
Ham Steak with Pineapple: Grilled with pineapple slices for a farmhouse take on a tropical pairing.
Rustic Ham and Eggs: A hearty breakfast with pan-seared ham steak alongside farm-fresh eggs and toast.
Ham Steak Supper: Served with mashed potatoes and green beans for a simple, traditional meal.