Smoked Pork: Ready to Eat
Smoked over hickory wood, using clean ingredients to bring the best flavor out of the meats. The smoke is subtle, while the meat's quality speak volumes.
Ribs - Smoked Spare Ribs
1 per package
Andouille Sausage
16 ounces
Mettwurst Sausage
16 ounces
Smoked Bacon Cheese Brats
4 links per package - 12 ounces
Pork Hot Dogs
4 links per package - 12 ounces