Smoked Meats: Smoked
Smoked over hickory wood, using clean ingredients to bring the best flavor out of the meats. The smoke is subtle, while the meat's quality speak volumes.
Smoked Boneless Pork Loin
1 per package
Andouille Sausage
16 ounces
Mettwurst Sausage
16 ounces
Smoked Bacon Cheese Brats
4 links per package - 12 ounces
Pork Hot Dogs
4 links per package - 12 ounces
Smoked Ham Roast - Boneless - Large
4-6# each
Smoked Ham Roast - Bone-in - Small
7-9# each
Smoked Ham Roast - Bone-in - Large
9-12# each
Smoked Ham Roast - Boneless - Small
1-2# each
Smoked Ham Roast - Boneless - Medium
2-4# each