Smoked Ham Roast - Bone-in - Large

Smoked Ham Roast - Bone-in - Large

8-9# each

Each ham is vacuum sealed to maintain peak flavor. Small Hams will range from 9-12# total. 

  • NO MSG

Introducing Jake's Bone-in Smoked Ham Roast – a magnificent, smoky centerpiece that will enhance your dining experience. Unlike pressed meat products, this ham roast is crafted from whole muscle, retaining the natural flavor of our pork and without added nitrates


What does it mean when ham is labeled as "Uncured"?

"Uncured" ham indicates that it's prepared without synthetic nitrates or nitrites. Instead, it relies on natural elements like cultured celery powder and sea salt for curing. While it does undergo a curing process, the USDA requires hams without nitrate and nitrite additives to be labeled as "Uncured Ham, No Nitrates or Nitrites Added."

Cooking Suggestions:

  • Oven Roasting: Preheat your oven to 325°F (160°C). Place your Bone-in Smoked Ham Roast on a roasting pan and cover. Roast for approximately 20 minutes per pound. For safety, the internal temperature should reach 145°F (63°C). Allow it to rest for 10 minutes before carving.
  • Find our complete recipe here including a honey glaze. 

Recipe Ideas:

  1. Maple Glazed Delight: Create a delectable glaze using maple syrup, Dijon mustard, and brown sugar. Brush it over the ham roast while roasting for a sweet and savory treat.
  2. Ham and Pineapple Feast: Surround your Bone-in Smoked Ham Roast with pineapple slices and maraschino cherries for a tropical twist.
  3. Herb-Infused Roast: Season your ham roast with fresh herbs like rosemary, thyme, and garlic for an aromatic and flavorful roast.
  4. Ham and Swiss Stuffed Croissants: Slice your ham for a delicious addition to croissants, layering it with Swiss cheese and your favorite condiments.

Elevate your dishes with Jake's Bone-in Smoked Ham Roast. Order now and savor the magnificent, smoky goodness!



Pork, sea salt, turbinado sugar, vegetable powder (celery and beets)