Smoked Ham Roast - Boneless - Small

Meet Jake's Boneless Smoked Ham Roast – a mouthwatering treat thoughtfully created from our pasture-raised pork. Unlike pressed meat products, this ham roast is crafted from whole muscle, retaining the natural flavor of our pork and without added nitrates

What does it mean when ham is labeled as "Uncured"?

"Uncured" ham indicates that it's prepared without synthetic nitrates or nitrites. Instead, it relies on natural elements like cultured celery powder and sea salt for curing. While it does undergo a curing process, the USDA requires hams without nitrate and nitrite additives to be labeled as "Uncured Ham, No Nitrates or Nitrites Added."

Cooking Suggestions:

• Glazed Roasting: Preheat your oven to 325°F and roast for approximately 15 minutes per pound. Rest for 10 minutes before slicing.
• Slow Cooker Simplicity: Place your Boneless Smoked Ham Roast in a slow cooker. Cook on low for 6-8 hours or until the internal temperature reaches 145°F. Rest for 10 minutes before slicing.
Recipe Ideas:

1. Honey Glazed Ham: A delectable centerpiece for festive occasions – glaze your ham with honey, cloves, and brown sugar.
2. Ham and Swiss Quiche: Create a savory quiche with diced ham, Swiss cheese, and fresh herbs for a delightful brunch.
3. Ham and Pea Pasta: Whip up a quick pasta dish by tossing diced ham, peas, and creamy Alfredo sauce.
4. Ham and Pineapple Skewers: Make savory-sweet skewers with ham and pineapple chunks, grilled to perfection.