Applewood Bacon

Jake's Country Meats Applewood Bacon - slightly sweet and smokey, a perfect balance of flavors great for your next meal. Cured without the use of Sodium Nitrate and smoked to perfection.

Packaging Information: Each package contains 6-10 slices and is 12 oz, vacuum-sealed to lock in freshness.

Cooking Suggestions:

• Stovetop: Pan-fry for crispy perfection.
• Oven: Bake at 400°F (200°C) for a hands-off approach.
  • Check out our recipehere.

Recipe Ideas:

1. Applewood Bacon Breakfast Sandwich: Create a mouthwatering breakfast sandwich by layering Applewood Bacon with scrambled eggs, fresh avocado, and a dollop of creamy aioli between toasted brioche buns.
2. Applewood Bacon-Wrapped Asparagus: Elevate your side dish game by wrapping fresh asparagus spears with strips of Applewood Bacon. Bake until the bacon is crispy and the asparagus is tender for a delightful appetizer.
3. Applewood Bacon and Brussels Sprouts Hash: Sauté diced Applewood Bacon with Brussels sprouts, onions, and garlic for a hearty and flavorful hash. Top it off with a fried egg for a satisfying brunch.
4. Applewood Bacon-Wrapped Dates: Impress your guests with a savory-sweet appetizer. Stuff dates with cream cheese, wrap them in Applewood Bacon, and bake until the bacon is crispy and the dates are caramelized.

Elevate your dishes with Jake's Applewood Bacon. Order now and savor the difference!

What does it signify when your bacon is labeled as "Uncured"?

"Uncured" bacon means that it does not include synthetic nitrates or nitrites in its preparation. Instead, it utilizes natural ingredients like cultured celery powder and sea salt during the curing process. Though it still undergoes a curing process, the USDA mandates that bacon without nitrate and nitrite additives be labeled as "Uncured Bacon, No Nitrates or Nitrites Added."