Sweet Lou’s Classic Meatloaf Recipe

One of our favorite things about her is her talent for creating the most comforting and delicious meals. Watch as Sweet Lou makes her signature meatloaf with our grass-fed ground beef and pasture-raised pork—a farm-fresh combination packed with incredible flavor.

Looking for the perfect homemade meatloaf? Sweet Lou’s Meatloaf combines Jake’s grass-fed beef and pasture-raised pork for a rich, flavorful dish. Topped with crispy bacon and a tangy ketchup glaze, this meatloaf is a hearty favorite the whole family will love.

Ingredients:

• 1 lb Jake’s grass-fed ground beef
• 1 lb Jake's pasture-raised ground pork
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 3 Jake’s pasture-raised eggs
• 1 small onion, sautéed
• 1/4 cup milk
• 1 cup breadcrumbs
• Seasoned salt, to taste
• Black pepper, to taste
• 5-6 slices of bacon, thawed
• Ketchup (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef and pork.
3. Season with basil, thyme, seasoned salt, and black pepper. Mix well.
4. Stir in the eggs, sautéed onions, and milk.
5. Gradually mix in the breadcrumbs until evenly combined.
6. Shape the mixture into a loaf and place it in a greased bread loaf pan.
7. Layer the bacon slices over the top.
8. Generously top with ketchup.
9. Bake for 1.5 to 2 hours, or until the internal temperature reaches 150°F.
10. Rest for 10 minutes before slicing and serving.

Enjoy this easy, classic meatloaf made with high-quality, pasture-raised meats! Perfect for a comforting dinner any night of the week.