Ground Beef

Ground Beef – A versatile staple made from our 100% grass-fed and grass-finished Hereford cross cattle. Naturally lean, clean-tasting, and full of depth, our ground beef typically falls in the 90/10 to 95/5 range, making it easy to cook with and dependable for everyday meals.

What makes Grassfed beef a good choice?

Our unique Hereford cross cows are pasture-raised, grass-fed, and grass-finished; enjoying a life of sun and open fields. Raised on our farm, they eat nothing but grasses their whole lives. The outcome? Beef that's not just lean and nutrient-rich, but incredibly flavorful too. Plus, they graze alongside our pigs, chickens, and turkeys, playing a vital role in our sustainable, regenerative farming system that will keep our land healthy for years to come.

Cooking Tips:

• Stovetop Sizzle: Brown our ground beef in a skillet for a quick and savory meal base.
• Grill Masterpiece: Mold our ground beef into succulent burgers and grill them to perfection for an unforgettable barbecue experience.

Recipe Ideas:

1. Classic Bolognese: Whip up a traditional Italian Bolognese sauce by simmering our ground beef with tomatoes, onions, garlic, and herbs. Serve over your favorite pasta.
2. Juicy Beef Burgers: Create mouthwatering burgers by seasoning our ground beef with your favorite spices, then grilling or pan-frying to perfection.
3. Taco Tuesday: Make Taco Tuesday a hit with our ground beef seasoned with taco spices, served in soft tortillas with your preferred toppings.
4. Stuffed Bell Peppers: Hollow out bell peppers and fill them with a flavorful mixture of our ground beef, rice, vegetables, and cheese, then bake for a hearty meal.

Ground Beef, sourced from 100% grass-fed and grass-finished beef.