Goodbye to Summer
As we welcome the Autumn Equinox, we say goodbye to summer and savor all those still small moments to anchor us in time.
Egg-citing news!
Back in August, one of the flocks experienced Egg Drop Syndrome, a condition that caused otherwise healthy hens to lay soft-shelled or shell-less eggs. This sudden shift caused a major shortage for about 2-3 weeks. But with the introduction of new laying hens to the farm, we're bouncing back, and these young hens are producing their first round of eggs—pullet eggs!
Farm-to-Table in Three Rivers
Farm-to-table dinners are a celebration of local farms, fresh ingredients, and the connections that bring them together. In August, Renee from Jake’s Country Meats attended a special farm-to-table meal at The Kent Eatery in Three Rivers, MI. The evening featured our pasture-raised chicken, along with produce from our friends at Corey Lake Orchards and Bankson Lake Farms. It was a wonderful opportunity to highlight the flavors of the season and the partnerships that help make local food so special.
Harvest Time is Here!
Harvest time in July? Last October, we planted soft red wheat, and now it's time to reap the benefits! Growing wheat may not be the most profitable, but it plays a crucial role in our crop rotation and provides quality straw for our animals. Discover how this choice helps us build healthier soil and a more sustainable farm.
Bacon on the brain...
Like many, we’re all about bacon, but sometimes we run into shortages. Discover why and explore some delicious alternatives while we work to meet the demand. Thank you for being part of our farming journey!
Happy Independence Day, America
Join us as we recount a small-town Independence Day filled with community parades, reconnecting with old friends, and sharing a feast of slow-roasted pork shoulder and chorizo. From kids' games to a dazzling fireworks finale, this day was a beautiful reminder of the spirit of freedom and the joy of togetherness. Happy Independence Day from our farm to your family.
Summer Vacation On The Farm
Follow a farm kid's day while living through summer vacation on the farm.
One Pasture, Many Crops: Seasonal Farming in Michigan
Farming in Michigan comes with its share of challenges, especially in the Spring when weather conditions can change rapidly. We navigate these conditions by using our land resourcefully to sustain our livestock year-round. This story highlights our process of managing cover crops and preparing for the planting season, ensuring that our pigs, chickens, and 100% grass-fed cattle receive the best possible nutrition.