FREE SHIPPING STARTING AT $175

Farm-to-Table in Three Rivers

written by

Daryn Pobanz

posted on

September 9, 2024

A Farm-to-Table Evening at The Kent Eatery

In August, Renee had the pleasure of attending a special farm-to-table dinner at The Kent Eatery in Three Rivers, MI. It was a night filled with good food, great company, and a celebration of local farms like ours, Jake's Country Meats, alongside Corey Lake Orchards and Bankston Lake Farms. The meal featured our pasture-raised chicken, along with fresh produce from these neighboring farms, all coming together to create a memorable dining experience.

IMG_9029.jpg

What is Farm-to-Table?

A farm-to-table meal is all about bringing fresh, local ingredients straight from the farm to the dining table. It celebrates local agriculture by connecting diners directly with the source of their food, promoting sustainability, supporting local farmers, and often highlighting the natural flavors of ingredients grown and raised right in our community. At its core, it's a movement that values knowing where your food comes from and enjoying it at its peak of freshness.

Our Connection with Corey Lake Orchards

We were proud to have our chicken featured in the meal, but it was even more special to share the event with longtime friends and partners, Corey Lake Orchards. The owner, Beth Hubbard, has been a strong advocate for local food and farming for years, and our partnership with them has deep roots. Corey Lake Orchards carries Jake's meats in their farm stand, making it easy for their customers to enjoy our pasture-raised meats alongside their incredible selection of fruits, vegetables, and baked goods. We've also sold their apples, corn, and squash at The Meat Shed and through our Meat Drops over the years.

Our collaboration with Corey Lake Orchards goes beyond just business. A few years ago, to celebrate the Michigan Apple Crunch, an event promoting local agriculture to school kids, we fed our pigs with hundreds of pounds their apples. It’s these kinds of meaningful connections that make working together so valuable—not just for us as farmers, but for the whole community.

20191009_100536.jpg

Celebrating Local Connections

Events like these remind us why we do what we do. It's not just about raising great meats or being part of a food system; it's about the relationships and stories we build along the way. We’re thankful to work alongside partners like Corey Lake Orchards and Bankston Lake Farms, and to be part of such a vibrant local food community. Whether it’s through a farm-to-table dinner, a collaboration at the farm stand, or a fun event like the Michigan Apple Crunch, these connections make all the difference.

Stay Connected with Local Farms

If you're ever in the Three Rivers area, be sure to visit The Kent Eatery, Corey Lake Orchards, and Bankston Lake Farms to experience local food at its best. And, of course, keep an eye out for future events where you can enjoy a true farm-to-table meal featuring Jake’s Country Meats. We hope to see you there, sharing the love of local food with friends and family.

IMG_8298.JPG

More from the blog

So many eggs...

In our latest blog, Renee reflects on the rhythm of the New Year, finding steadiness not in perfect resolutions but in simple, nourishing meals shared at home. From easy weeknight dinners to a filling egg casserole that carried the family through busy days, she shares how cooking with intention, and leaning into an abundance of farm eggs this season, helps keep everyone well fed and grounded through winter.

Real Food for a Stronger Year

Each new year brings a lot of noise about who we should be and how we should live. For the past few years, Renee has chosen to step away from resolutions and instead hold onto a single word that helps guide the year ahead. This reflection looks back at what last year’s word revealed, why simple and steady habits still matter, and how those ideas shaped something new we’re sharing from the farm as we move into another year together.

Christmas 2025

The weeks around Christmas are some of the fullest of our year. Full freezers, full days, full hearts. As we moved through the rush of holiday orders, winter chores, and time gathered around tables with people we love, we were reminded why this work and these moments matter. This reflection looks back on a season of hard work, shared meals, and deep gratitude, both on the farm and at home, as we step into a new year.