New Predator On The Farm
My eyes caught a dark shadow in the chicken pasture one afternoon. I stopped, stared, and waited for movement. It was two large black birds, standing on the ground next to each other on the perimeter of the flock.
My eyes caught a dark shadow in the chicken pasture one afternoon. I stopped, stared, and waited for movement. It was two large black birds, standing on the ground next to each other on the perimeter of the flock.
We at the farm understand how confusing food labels can be to consumers. Over-time the commercial food industry has implemented processes and labeling designed more to attract and deceive consumers, instead of inform.
Keeping a farm running all year means getting outside in even the worst weather. But preparing and planning keep everything running smoothly. And a great beard helps! #farmersyouknow
Help us build the local food system together.
This week just happens to be National Farmers Market Week 2021 so I thought I'd take some time to explore markets and what makes them so important to the local food system. Having worked at farmers markets for over 10 years I'm still a market junkie and often try to visit a local market even when on vacation. There are very few other places where you have the opportunity to connect with the actual folks that produce something that you use every day. The ability to speak directly to local producers and learn about their life and their products is such a gift.
It’s important as a farmer to think about how everything works together for your particular farm: the land, the animal, and yourself. You live through dreams of what could be while practicing the reality of now.
Pasture-raised animals produce better soil, this is how we do it!
We sure have baby fever here around the farm and how fitting it is with Mother's Day on the horizon! The baby chickens arrived first, and are enjoying their time among the pastures. We were a bit nervous to welcome them to the farm during a misty, cold, rainy day. Whenever an animal changes their environment, you want it to match as much as possible to the previous location to prevent shock and disruption in their quality of life. The baby chicks were used to a warm and dry barn. Luckily, our new chicken tractors kept the grasses below the tarps dry, and trapped in the warm air from the ground and sun to promote a warm, dry climate for them. We did lose a couple chicks to hawks throughout their first days, but our farm dog Tig will help chase the predators away sporadically. Our mama sows are busy birthing some pretty healthy litters in the fields. A good group of piglets born would average between 12-15 per mamma. The best sows are the ones who have given birth 1-2 times prior, and tend to keep a nice consistent weight in the fields. Another promising attribute for a mama sow is their protective instincts. If they grunt at us, chase, or give us problems within the first week of giving birth whenever we are around their young, it is a good sign that they will protect the piglets at all costs from predators like coyotes, raccoons and foxes. Here is a video showing you a 15 piglet litter, and a mamma sow's grunt: https://youtu.be/AZF9ImCKYls The final group of mamma's to showcase this week is our cows. This group of cattle have been enjoying the new Spring pastures since last week, and found them to be the perfect place to give birth. The first was one of our pure-bred Scottish Highlands. This is the second calf she has birthed, and she is doing a great job feeding and protecting it. The second was an Angus-cross. Do you notice her horns? One was injured when she was young, which caused it to grow differently than normal. It causes her no harm, and she's adapted to it. Her little calf is thriving as well. Happy Mother's Day from all of us at the farm!