Every summer, when the corn gets tall and the heat settles in, we’re reminded of just how much this season means to us. Before the first ear is picked or the signs go up by the roadside, the memories start coming back. Radios playing, quarters clinking, long days at the farmstand. This is a look back and a celebration of how sweet corn season still brings us home.
Just beyond the daily work of fields, livestock, and paperwork sits our home garden, a messy little world that grows right alongside us. It’s a place where tomatoes climb, kids run barefoot, and everyone learns something new in the rows. This piece offers a quick look at that space and a short video capturing its journey from first till to full summer chaos.
When you see “antibiotic-free” on a label, it might seem simple, but there’s a whole lot more behind those words. On our farm, it’s not just a claim. It’s the result of daily choices that prioritize health, animal welfare, and integrity. This blog digs into why that matters, how the system got here, and what we do differently.
After our recent certification audit, we took some time to reflect on what Certified Grass-fed really means. Not just as a label, but as a commitment. This post explores how and why we raise our cattle and sheep the way we do, and the values behind those choices.
Father’s Day weekend had us bouncing between markets, chores, and sunshine, but a simple lunch together reminded me how lucky I am to be surrounded by the men who shaped this farm and continue to shape the people on it. Their strength, wisdom, and way of connecting with others come straight from a life spent working the land. This reflection gathers those moments around the table and the quiet lessons they carry.
What does “pasture-raised” actually mean? It’s a question we hear often—and for good reason. Food labels can be confusing, and not all of them mean what they sound like. But for us, pasture-raised isn’t just a label. It’s the foundation of how we farm. In this post, we’re digging into what pasture-raised looks like on our farm, why it matters for animal welfare, soil health, and nutrition, and how it fits into our larger commitment to regenerative practices and real food.
Mother’s Day has come and gone, but the memories it stirs often linger a little longer. This week, Renee found herself reflecting on the early days of farm life and the quiet strength her mom carried through it all. In her latest blog, she shares vivid memories of riding through the fields, watching her mom care for animals with grit, tenderness, and a kind of courage that shaped everything that followed.
Spring is in full swing here on the farm, and we’re busy with all the seasonal work—planting seeds, harvesting chickens, and welcoming new piglets and lambs. We’ve also made some updates to our turkey program and are preparing for a busy farmers market season. There’s a lot happening, and we’re grateful to have you along for the journey. To see what’s been going on, take a moment to read the full blog post!
