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Christmas 2025

posted on

December 31, 2025

We hope you had a very Merry Christmas. We are deeply thankful for each and every one of you who chose to support our farm and feed your families food raised by us.

In the days leading up to the holiday, our hands were full; getting everything into the freezers, packing boxes, coordinating with UPS, and showing up at drops and markets so we could see many of you face to face before heading home to celebrate Christmas with our own families. It’s a full season in every sense of the word.

The fluctuating winter weather has also kept us busy here on the farm; making sure the animals are fed, have access to clean, flowing water, and are bedded down with plenty of dry, fluffy comfort is daily work, no matter the temperature. If you ever find yourself near our farm this time of year, you’ll notice the sheep, pigs, and cattle still grazing and nosing around beneath the snow-blanketed ground. It never gets old watching them thrive in all kinds of weather; it is just as fascinating to watch the men gear up and head out to work right alongside those striking animals, day after day.

The holidays are busy, bustling, and bursting at the seams with responsibility and magic-making; and somehow, we did it.

On a personal note, I attended four family parties in one week; bringing food and gifts to all four, and questioning myself more than once during the preparation. Why do I try to do all of this? The answer always comes later; during fits of laughter around a table full of food and people I deeply care for. In those moments, I am reminded to thank myself for overdoing it, for working late into the night, and for stressing over the small things; because now I get to fully take in the silly, joyful moments that come from gathering a big, loud, loving family together.

How blessed we are to celebrate the birth of our Savior surrounded by decorated trees and wrapped treasures to enjoy throughout the year. How blessed we are to share real, nourishing food; morning, noon, and night. As we step into a new year, I pray for strength, steadiness, and goodness for us all.

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When Life Gives You Turkey...

We are picking up our latest creation from the farm’s bounty today. Real nourishing bone broth made from our pastured turkeys. This broth is made by simmering turkey backs and turkey feet with a medley of local vegetables. We are left with turkey backs after breaking down the whole carcass into pieces like wings, legs, breasts, and thighs. Our farm relies on utilizing the whole animal in order to maintain sustainability. Turkey backs and feet are generally used to create healthy bone broths, or can also be used to fuel a raw dogfood diet. The strong hands that crafted this broth are from our friends and long-time wholesale partners at Sauce and Bread Kitchen. Why bone broth? Not all broth is created the same, and it starts with what goes into the pot. When you simmer bones slowly over time, especially joints, feet, and connective tissue, you begin to draw out the deeper nutrients that aren’t found in a quick stock. Collagen, gelatin, minerals; the kind of nourishment that comes from using the whole animal, the way it was traditionally done. You’ll notice the difference right away. A true bone broth has body to it. When chilled, it gels. That’s a sign of the natural collagen that supports joints, skin, and overall recovery, especially this time of year as we come out of winter. But just as important as how it’s made is where it comes from. Our turkeys are raised outdoors, on pasture, moving, foraging, living the way they’re meant to. That life translates into stronger bones, healthier fat composition, and ultimately a broth that carries more depth; both in flavor and in nourishment. Compare that to most grocery store broths, where the source is often unknown, the cooking process is shortened, and the final product is diluted to hit a price point. It serves a purpose, but it’s not the same. This is slower. More intentional. Made from animals you know, raised on a farm you trust. Something you can sip on its own, or use as a base to bring real flavor and nourishment into your meals.

When Spring Hits Hard On The Farm🌱

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Spring Turkey Update?

Once a year, we process our pasture-raised turkeys into a limited batch of ground turkey. The birds are raised outdoors with room to forage, which leads to better nutrition and flavor. This is a seasonal product, available only while it lasts, and it’s packaged and frozen to hold quality long term. If you’re looking to stock up on a reliable, high-quality staple, now is the time.