This blog is a reprint of an article from September 1st, 2017, originally featured in the South Bend Tribune and written by Marshall V. King. It highlights Jake's Country Meats and our distinctive approach to raising livestock. We prioritize happy, pasture-raised pigs and provide antibiotic-free, hormone-free meat. Our commitment to quality resonates with consumers and chefs, making us a respected choice in the Midwest's food scene.
A chance encounter with curious visitors revealed a fascinating story of milkweeds and monarchs. These modest plants hold an important connection to the survival of monarch butterflies. A subtle reminder of nature's balance and the importance of connecting with our community.
During National Farmers Market Week, I found myself reflecting on an older blog post that still carries weight. Written by Renee, the post delves into a typical market day, highlighting the connections with fellow vendors and sharing a heartwarming story about her sister Jamie's return to the market after years, showcasing the impact Farmer Nate has on his customers.
Summer is here, and our kids are back home on the farm. Popsicle season is in full swing, but there's work to be done too. The days are filled with outdoor fun, gardening, and occasional TV breaks.
As caretakers, the arrival of the first group of chickens each year brings a mix of anticipation and anxiety. To ensure their safety, we utilized a greenhouse during their crucial first three weeks. However, even with precautions in place, potential dangers remain a concern.
As a vendor getting ready for farmers market season, there's a lot of work to be done to ensure a successful and smooth operation. From getting our trucks tuned up and cleaned out, to organizing and checking off supply lists, every detail is important.
Keeping the animals’ environment dry is a constant chore. Our crew is busy stashing fresh straw within the shelters daily.
It was two days after Christmas, and I was ready to welcome the New Year. I felt brand new and energized, which never happens to me right after a Holiday. I removed ornaments, ribbon and lights from our Christmas trees and took them down to be stored until next season. I swept away all of the clutter left behind from curious kids exploring new gifts. I felt surprisingly excited for a productive week on the farm. I had plans to finish my farm bookwork, give our website a fresh new look, create meat bundles, and write a newsletter.
