Blog - Jake's Country Meats

What does "Pasture-Raised" Mean?

What does “pasture-raised” actually mean? It’s a question we hear often—and for good reason. Food labels can be confusing, and not all of them mean what they sound like. But for us, pasture-raised isn’t just a label. It’s the foundation of how we farm. In this post, we’re digging into what pasture-raised looks like on our farm, why it matters for animal welfare, soil health, and nutrition, and how it fits into our larger commitment to regenerative practices and real food.

Mother's Day Reflections

Mother’s Day has come and gone, but the memories it stirs often linger a little longer. This week, Renee found herself reflecting on the early days of farm life and the quiet strength her mom carried through it all. In her latest blog, she shares vivid memories of riding through the fields, watching her mom care for animals with grit, tenderness, and a kind of courage that shaped everything that followed.

May Farm Update

Spring is in full swing here on the farm, and we’re busy with all the seasonal work—planting seeds, harvesting chickens, and welcoming new piglets and lambs. We’ve also made some updates to our turkey program and are preparing for a busy farmers market season. There’s a lot happening, and we’re grateful to have you along for the journey. To see what’s been going on, take a moment to read the full blog post!

Earth Day 2025

Life on the farm keeps us close to the rhythms of the Earth, with all the learning, mending, and celebrating that comes with it. Every season asks something different of us, yet each one reminds us why we choose this way of living. If you’re curious how we try to create a place where people, animals, and land move with purpose together, the new video gives a quiet glimpse.

Farm Transitions

Raising multiple species year-round means every space on the farm has a purpose, and sometimes those purposes shift with the seasons. This story follows how our lambs moved into the chicken brooder for winter and how the sheep now graze the same ground the chickens enriched last fall. If you want to see how it all comes together, we’ve got a short video that brings those moments to life.

Jake's In the News

It’s been an eventful month on the farm, with a late-night break-in at the Meat Shed and an unexpected interview that sent us back to our roots. Both moments left us thinking about trust, community, and the story we’ve been building for generations. If you’re curious what happened and want a peek at the raw questions from that interview, this post is a good place to start.

Signs of Spring

Spring is starting to show itself around the farm, and those early signs always feel like a deep breath after winter. New lambs, fresh chicks, and the first green blades remind us how each season builds on the last. This post takes a closer look at those small, hopeful moments and the way everything on the farm works together as the seasons turn.

Comfort Foods Meat Guide

To round out this wonderful winter, we wanted to share some tips and tricks for enjoying all of the best comfort meats on the farm. To choose a favorite cut on this list is almost impossible, but I’d have to say the family favorite is the boneless pork shoulder roast. When cooked low & slow, you can enjoy the perfect pork roast paired with veggies, make a flavorful gravy, or use for sandwiches & tacos too.