Welcome to my gardening adventure! Each year presents its unique set of challenges - weeds, bugs, and unpredictable weather. But this year, I was prepared. We turned old hog water tanks into raised beds, leading to a garden that flourished. However, challenges persisted: aphids, powdery mildew, and more. Join me in sharing the ups and downs of this year's garden journey.
This blog is a reprint of an article from September 1st, 2017, originally featured in the South Bend Tribune and written by Marshall V. King. It highlights Jake's Country Meats and our distinctive approach to raising livestock. We prioritize happy, pasture-raised pigs and provide antibiotic-free, hormone-free meat. Our commitment to quality resonates with consumers and chefs, making us a respected choice in the Midwest's food scene.
A chance encounter with curious visitors revealed a fascinating story of milkweeds and monarchs. These modest plants hold an important connection to the survival of monarch butterflies. A subtle reminder of nature's balance and the importance of connecting with our community.
During National Farmers Market Week, I found myself reflecting on an older blog post that still carries weight. Written by Renee, the post delves into a typical market day, highlighting the connections with fellow vendors and sharing a heartwarming story about her sister Jamie's return to the market after years, showcasing the impact Farmer Nate has on his customers.
Summer is here, and our kids are back home on the farm. Popsicle season is in full swing, but there's work to be done too. The days are filled with outdoor fun, gardening, and occasional TV breaks.
As caretakers, the arrival of the first group of chickens each year brings a mix of anticipation and anxiety. To ensure their safety, we utilized a greenhouse during their crucial first three weeks. However, even with precautions in place, potential dangers remain a concern.
As a vendor getting ready for farmers market season, there's a lot of work to be done to ensure a successful and smooth operation. From getting our trucks tuned up and cleaned out, to organizing and checking off supply lists, every detail is important.
Keeping the animals’ environment dry is a constant chore. Our crew is busy stashing fresh straw within the shelters daily.
