Describe Your Perfect Spring Day...

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posted on

May 15, 2024

The sun shines as the morning dew bathes the blades of grass, some just barely making their way through the soil, while others stand tall after a nice long rest. After thanking the good Lord for this beautiful day, I put on my favorite oversized sweatshirt and smoothly lined rain boots and holler, “kids, let’s go! It’s time for a walk.”

I hear their feet leap off the floor, return with a stomp, without pause or hesitation; they recognize the eagerness to feel and see the season. Adventures begin as the swinging door slams behind the youngest who has no time to lose. We trek down the sandy lane leading to fields of glory.

The chickens’ and cattle’s noses touch the ground as they walk the green grass, while a mamma sow nurses its young under shelter. Day old piglets grunt, and we breathe in the air surrounding fresh straw and new life.

The kids yell, “see you later!” and beg to take a ride to the woods. My husband, lifts a child to his chest while straddling the four-wheeler, and I corral the remaining toward the side-by-side, all while the littlest pats my thigh asking three times in a row, “can we go on a bye-bye side ride?!”

My husband and I discuss the best route, building anticipation for the journey, and we ride.

Once the vehicles park, we walk off the beaten path; I watch eyes follow the tree where it meets the earth, to where it touches the sky. We listen to the birds calling our name, and wonder.

Treasures are found, bright small flowers and small muted mushrooms. I watch our kids swing on heavy branches, while chatting about nothing at all.

Our time in the woods ends with a fast ride, wind blowing all our troubles away.

Near home, we play in the sand box and on the court. A competitive game of one on one is enjoyed while young spectators shout rules that don’t make sense. We play until our stomachs grumble.

My husband and I craft a dinner that feels, smells, and tastes exactly like Spring - smoky barbeque chicken, smashed cream cheese tators, and crispy morel mushrooms. The day is settled with a piping hot cup of tea, steeped from freshly picked treasures of the land, while again I thank my Savior for all our blessings.

Spring is here on the farm, and we are present.

When Life Gives You Turkey...

We are picking up our latest creation from the farm’s bounty today. Real nourishing bone broth made from our pastured turkeys. This broth is made by simmering turkey backs and turkey feet with a medley of local vegetables. We are left with turkey backs after breaking down the whole carcass into pieces like wings, legs, breasts, and thighs. Our farm relies on utilizing the whole animal in order to maintain sustainability. Turkey backs and feet are generally used to create healthy bone broths, or can also be used to fuel a raw dogfood diet. The strong hands that crafted this broth are from our friends and long-time wholesale partners at Sauce and Bread Kitchen. Why bone broth? Not all broth is created the same, and it starts with what goes into the pot. When you simmer bones slowly over time, especially joints, feet, and connective tissue, you begin to draw out the deeper nutrients that aren’t found in a quick stock. Collagen, gelatin, minerals; the kind of nourishment that comes from using the whole animal, the way it was traditionally done. You’ll notice the difference right away. A true bone broth has body to it. When chilled, it gels. That’s a sign of the natural collagen that supports joints, skin, and overall recovery, especially this time of year as we come out of winter. But just as important as how it’s made is where it comes from. Our turkeys are raised outdoors, on pasture, moving, foraging, living the way they’re meant to. That life translates into stronger bones, healthier fat composition, and ultimately a broth that carries more depth; both in flavor and in nourishment. Compare that to most grocery store broths, where the source is often unknown, the cooking process is shortened, and the final product is diluted to hit a price point. It serves a purpose, but it’s not the same. This is slower. More intentional. Made from animals you know, raised on a farm you trust. Something you can sip on its own, or use as a base to bring real flavor and nourishment into your meals.

Describe Your Perfect Spring Day...

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