Keeping Your Favorites in Stock: A Farm Update

posted on

May 7, 2024

Have you noticed some of your favorite poultry items are temporarily out of stock, like boneless skinless chicken breasts, whole chickens, and ground chicken? Here's why: In Southwest Michigan, we raise our chickens on pasture from April through October, aligning with our region's climate. When we run out in the winter that means we must wait until the warmer months to replenish our freezers. But don't worry, boneless skinless breasts and ground chicken will be back in stock by the end of May!

Expanding Our Flock 

This winter, we focused on creating a plan to expand our poultry flock to ensure a consistent supply of your favorite poultry items year-round. We're making careful investments in our farm's infrastructure, including upgrades to the chicken brooder, and mobile hoop houses for the pastures. Check out the building process in our latest farm video! 

Tackling Challenges Head-On

Previously, our chickens roamed our pastures under mobile shades, providing shelter from the elements, but lacked protection from predators like hawks and eagles. We also fed the chickens daily by the bucket-full, making for long hot days of chicken chores. With the mobile hoop houses, we're addressing these challenges while expanding our flock size responsibly. The feed and waterers are automated, giving us more time to devote to moving the birds daily through the pasture, building the soil's health along the way.

Our Ongoing Commitment

Our responsibility as your farmer is not taken lightly. We will continue to improve your food supply while we work together, with the land and animals.

Our online store's inventory is kept up-to-date for your convenience. Take a look to see what's available now!

More from the blog

A Breath of Fresh Air

At the change of each season, our weeks feel a bit fuller at the farm. As we prepare for cooler weather, close out outdoor market seasons, and gear up for winter meat drops, our incredible team keeps everything running smoothly. We’re grateful for the wonderful people we work with, making these busy times feel rewarding as we embrace the rhythms of farm life together.

Connecting with You, Wherever You Are

We value the deep connections we make with our customers, whether it’s in person or online. We're committed to providing an alternative to the commercial food industry, offering pasture-raised meats that are both nutritious and responsibly-raised. In response to the growing demand for convenience, we’ve introduced home shipping.

The Future is Cooperative

October is National Co-op Month, a celebration cooperatives (organizations owned and operated by their members) that shape the future of food and farming. This year’s theme, “The Future is Cooperative,” highlights how co-ops are more than just stores or buying clubs—they are community-powered organizations that foster local connections, prioritize education, and promote sustainable food systems. By working together, food co-ops help bridge the gap between farmers and consumers, ensuring that local, ethical food remains at the heart of small communities.