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Keeping Your Favorites in Stock: A Farm Update

posted on

May 7, 2024

Have you noticed some of your favorite poultry items are temporarily out of stock, like boneless skinless chicken breasts, whole chickens, and ground chicken? Here's why: In Southwest Michigan, we raise our chickens on pasture from April through October, aligning with our region's climate. When we run out in the winter that means we must wait until the warmer months to replenish our freezers. But don't worry, boneless skinless breasts and ground chicken will be back in stock by the end of May!

Expanding Our Flock 

This winter, we focused on creating a plan to expand our poultry flock to ensure a consistent supply of your favorite poultry items year-round. We're making careful investments in our farm's infrastructure, including upgrades to the chicken brooder, and mobile hoop houses for the pastures. Check out the building process in our latest farm video! 

Tackling Challenges Head-On

Previously, our chickens roamed our pastures under mobile shades, providing shelter from the elements, but lacked protection from predators like hawks and eagles. We also fed the chickens daily by the bucket-full, making for long hot days of chicken chores. With the mobile hoop houses, we're addressing these challenges while expanding our flock size responsibly. The feed and waterers are automated, giving us more time to devote to moving the birds daily through the pasture, building the soil's health along the way.

Our Ongoing Commitment

Our responsibility as your farmer is not taken lightly. We will continue to improve your food supply while we work together, with the land and animals.

Our online store's inventory is kept up-to-date for your convenience. Take a look to see what's available now!

More from the blog

The History of Meat Drops

During the winter months, we stay connected through our Meat Drops. What started with a notepad and a rotary phone looks a little different these days, but every order reminder still takes us back to the early days. This is a small look at how that winter rhythm began, and why, all these years later, it still matters to us.

Why We Choose A Different Way

For more than 25 years, our family has raised and sold meat directly to the families who cook it. What started as a simple decision to offer a different option has shaped how we farm today and how real food can quietly strengthen your year, one steady choice at a time.

CREATE & CONQUER

At the start of each year, Renee chooses one word to help set the tone for the months ahead. Last year, that word was CREATE. It wasn’t about chasing a goal or making a big change, but about paying attention to how often creating shows up in everyday life, especially on the farm. As this year wrapped up, choosing the next word took a little more time. With new projects ahead and a few challenges on the horizon, 2026 is already asking for a different kind of focus.