posted on
November 15, 2022
Turkey week.
Good ol’ turkey week.
We raise, harvest, sort and invoice for these birds once a year.
The shift from farmers market madness to meat drop mode seems sudden, yet we are prepared.
The office is full of paperwork from one table to the next.
Fingers are hitting keyboards, creating a white noise into nightfall.
We are eager to serve every customer.
Our hearts are as full as our minds.
It’s turkey week.
We are grateful.
What does “pasture-raised” actually mean? It’s a question we hear often—and for good reason. Food labels can be confusing, and not all of them mean what they sound like. But for us, pasture-raised isn’t just a label. It’s the foundation of how we farm. In this post, we’re digging into what pasture-raised looks like on our farm, why it matters for animal welfare, soil health, and nutrition, and how it fits into our larger commitment to regenerative practices and real food.
Mother’s Day has come and gone, but the memories it stirs often linger a little longer. This week, Renee found herself reflecting on the early days of farm life and the quiet strength her mom carried through it all. In her latest blog, she shares vivid memories of riding through the fields, watching her mom care for animals with grit, tenderness, and a kind of courage that shaped everything that followed.
Spring is in full swing here on the farm, and we’re busy with all the seasonal work—planting seeds, harvesting chickens, and welcoming new piglets and lambs. We’ve also made some updates to our turkey program and are preparing for a busy farmers market season. There’s a lot happening, and we’re grateful to have you along for the journey. To see what’s been going on, take a moment to read the full blog post!
