FREE SHIPPING STARTING AT $175

In The News

posted on

January 18, 2023

Article written by Deborah Rieth - Three Oaks, MI


"A cold rain accompanied me on the drive through Michigan’s sweeping Cass County farmland. As the skies began to clear near Cassopolis, a substantial farmstead came into view, complete with a huge red barn and a farmhouse under the watchful guard of old-growth trees and an old-growth dog.

The door to the house swung open and there stood Nate Robinson, sixth generation steward of this family-owned farm that has been in existence since 1870. I was warmed not only by Nate’s welcome, but by the smiles of his wife (Lou Ann) and daughter (Renee), who twirled their chairs away from their computer screens and offered me a chair in their farm office—the headquarters of Jake’s Country Meats."

Read the full article here:

https://ediblemichiana.ediblecommunities.com/shop/good-hard-work?fbclid=IwAR1e9slN-g3J7gdpPz2SzYFPU0TCFuB6W7z5vo2zidq61XZhe9fj8CqXm7E

More from the blog

A Meal Fit for a Queen...

For her birthday this year, Renee chose a grass-fed steak and a simple meal overlooking the farm. What followed was a reminder of why we care so deeply about the food we raise and the people we share it with.

Farm & Craft - Goshen Brewing

The Farm & Craft Sausage Series was created to bring together the work of local producers who care deeply about what they make. Farms, breweries, cideries, and food makers all shaping something from the same region, each through their own craft. This next batch leans into that idea once again.