In The News

posted on

January 18, 2023

Article written by Deborah Rieth - Three Oaks, MI


"A cold rain accompanied me on the drive through Michigan’s sweeping Cass County farmland. As the skies began to clear near Cassopolis, a substantial farmstead came into view, complete with a huge red barn and a farmhouse under the watchful guard of old-growth trees and an old-growth dog.

The door to the house swung open and there stood Nate Robinson, sixth generation steward of this family-owned farm that has been in existence since 1870. I was warmed not only by Nate’s welcome, but by the smiles of his wife (Lou Ann) and daughter (Renee), who twirled their chairs away from their computer screens and offered me a chair in their farm office—the headquarters of Jake’s Country Meats."

Read the full article here:

https://ediblemichiana.ediblecommunities.com/shop/good-hard-work?fbclid=IwAR1e9slN-g3J7gdpPz2SzYFPU0TCFuB6W7z5vo2zidq61XZhe9fj8CqXm7E

More from the blog

A Year to Review

To recap a whole year into one short blog feels like a lot of pressure. I am bound to miss some of the best moments of the year, while ignoring some of the hard challenges tackled. At the same time, life on the farm can feel incredibly similar one day to the next when living outside of the moments. But I do understand my worst attempt will be better than nothing, so here it goes.

Busiest Week Ever

The holiday season is here, and this week might just be our busiest yet! From the warehouse to the office to the pastures, every part of the farm is buzzing with activity. Each task plays a role in what we love most: connecting you to the best food we can produce for your holiday celebrations.