Myrth

Myrth in Ada, Michigan, brings together community, craftsmanship, and the flavors of West Michigan’s seasons. Led by James Beard Award winner Paul Berglund, the kitchen focuses on handmade pasta, wood-fired pizzas, and thoughtful sourcing from farms they know and trust.

They proudly use our pasture-raised pork as part of that commitment, creating dishes that are both rooted in tradition and alive with creativity.