Bacon Ends - Applewood

Jake's Country Meats Applewood Bacon is slightly sweet and smokey, a perfect balance of flavors great for your next meal. 

What Does "Uncured" Mean?

"Uncured" signifies that our Applewood Bacon Ends are meticulously crafted without synthetic nitrates or nitrites. Instead, we rely on natural ingredients like cultured celery powder and sea salt during the curing process. Although they still undergo a curing process, our commitment to quality ensures they're labeled as "Uncured Bacon, No Nitrates or Nitrites Added."

Cooking Suggestions:

• Pan-Sizzle: Achieve delightful crispiness with a quick pan-fry of these flavorful bacon bits.
• Oven Magic: Bake at 400°F (200°C) for an easy approach to infuse your dishes with smoky goodness.

Recipe Ideas:

• Smoky Bacon & Bean Delight: Create a hearty bean dish by mixing our Applewood Bacon Ends with tender beans, sautéed onions, and a touch of barbecue sauce for that smoky kick.
• Quiche Lorraine Reinvented: Elevate the classic quiche by incorporating these savory bacon pieces into a mixture of eggs, cream, and gruyere cheese. A smoky twist on a timeless favorite.
• Bacon-Infused Potato Skins: Impress your guests with an irresistible appetizer. Fill potato skins with a blend of mashed potatoes, cheddar cheese, and Applewood Bacon Ends, then bake until crispy.

Elevate your culinary adventures with the smoky charm of Jake's Applewood Bacon Ends. Order now to infuse your dishes with the savory surprise of smoky bacon!