Culotte Steak

Culotte Steak is a lean, flavorful cut taken from the top of the sirloin. It’s naturally tender with a fine texture and full, beefy flavor that shines on the grill or in a hot skillet. This cut cooks quickly and evenly, making it a great choice for simple, satisfying meals.

What makes Grassfed beef a good choice?

Our unique cows are pasture-raised, grass-fed, and grass-finished; enjoying a life of sun and open fields. Raised on our farm, they eat nothing but grasses their whole lives. The outcome? Beef that's not just lean and nutrient-rich, but incredibly flavorful too. Plus, they graze alongside our pigs, chickens, and turkeys, playing a vital role in our sustainable, regenerative farming system that will keep our land healthy for years to come.

Cooking Tips:

Grill: Cook over medium-high heat for about 3–4 minutes per side, then let rest before slicing.
Pan-Sear: Heat a cast iron skillet with oil or butter, sear each side until browned, and finish to your preferred doneness.
Slice Thin: Cut across the grain after resting for the most tender bite.

Recipe Ideas:

Classic Steak Dinner: Season simply with salt and pepper and serve with mashed potatoes and roasted vegetables.
Chimichurri Culotte: Pair with a fresh parsley and garlic chimichurri for bright, herb-forward flavor.
Stir-Fry: Slice into strips and cook quickly with peppers, onions, and a light soy glaze.
Steak Salad: Serve chilled slices over greens with balsamic vinaigrette and crumbled feta.

Culotte Steak is lean, tender, and full of natural flavor. Easy to prepare and versatile in the kitchen, it’s a simple way to enjoy the best of grass-fed beef.