Culotte Steak

Jake’s Beef Culotte Steak is a lean, flavorful cut taken from the top of the sirloin. It’s naturally tender with a fine texture and full, beefy flavor that shines on the grill or in a hot skillet. This cut cooks quickly and evenly, making it a great choice for simple, satisfying meals.

What makes Grassfed beef a good choice?

At Jake's, our unique Angus-Charolais cows are pasture-raised, grass-fed, and grass-finished; enjoying a life of sun and open fields. Born and raised on our farm, they eat nothing but grasses their whole lives. The outcome? Beef that's not just lean and nutrient-rich, but incredibly flavorful too. Plus, they graze alongside our pigs, chickens, and turkeys, playing a vital role in our sustainable, regenerative farming system that will keep our land healthy for years to come.

Cooking Tips:

Grill: Cook over medium-high heat for about 3–4 minutes per side, then let rest before slicing.
Pan-Sear: Heat a cast iron skillet with oil or butter, sear each side until browned, and finish to your preferred doneness.
Slice Thin: Cut across the grain after resting for the most tender bite.

Recipe Ideas:

Classic Steak Dinner: Season simply with salt and pepper and serve with mashed potatoes and roasted vegetables.
Chimichurri Culotte: Pair with a fresh parsley and garlic chimichurri for bright, herb-forward flavor.
Stir-Fry: Slice into strips and cook quickly with peppers, onions, and a light soy glaze.
Steak Salad: Serve chilled slices over greens with balsamic vinaigrette and crumbled feta.

Jake’s Beef Culotte Steak is lean, tender, and full of natural flavor. Easy to prepare and versatile in the kitchen, it’s a simple way to enjoy the best of grass-fed beef.