Beef Short Ribs

Jake’s Beef Short Ribs are tender, meaty, and packed with rich flavor that only comes from slow cooking. Cut from the lower rib of our grass-fed, grass-finished Angus-Charolais cattle, they’re well-marbled and perfect for braising, grilling, or roasting. When cooked right, the meat slides off the bone and melts in your mouth.

Why Grassfed Beef Short Ribs?

Our cattle live entirely on open pasture, grazing on a mix of grasses and forages that build soil health and deep, natural flavor. Grass-fed beef develops real character — hearty, nutrient-rich, and true to the land it’s raised on. By rotating our animals through pastures, we support healthy soil, happy livestock, and a thriving ecosystem that keeps our farm resilient for the next generation.

Cooking Tips:

Braise: Brown the ribs first, then cook slowly in broth, wine, or beer until tender and falling off the bone.
Grill or Smoke: Season generously and cook low and slow for ribs with a smoky crust and juicy interior.
Oven Roast: Place in a covered dish with vegetables and herbs at 300°F for 3–4 hours until fork-tender.

Recipe Ideas:

Red Wine Braised Ribs: Cook with red wine, onions, and thyme for a rich, elegant meal.
Korean-Style Galbi: Marinate in soy sauce, garlic, and sesame oil, then grill until caramelized.
Short Rib Ragu: Shred the cooked meat and toss with pasta and tomato sauce for a hearty dinner.
Beer-Braised Ribs: Simmer with dark beer, mustard, and onions for deep, malty flavor.

Jake’s Beef Short Ribs are simple food done right — slow-cooked, deeply flavored, and raised with care on pasture that makes every bite worth savoring.