Chicken Backs

Chicken Backs
Don’t overlook the power of Chicken Backs. These meaty, bone-rich cuts come from our pasture-raised chickens, raised outside with care and a non-GMO diet. Packed with collagen, connective tissue, and deep flavor, they’re ideal for making nutrient-dense bone broth or homemade stock. They're also a great, natural option for pet food—especially for raw feeders looking for a clean, single-ingredient protein.

Cooking Tips:

Bone Broth: Roast at 400°F for 30 minutes, then simmer low and slow with onions, garlic, carrots, and herbs for 12–24 hours.
Stock Base: Add to your soup pot for a rich, flavorful foundation in any stew, soup, or gravy.
Pet Food Prep: Serve raw or gently cooked, depending on your pet’s diet preferences. Always consult your vet for raw feeding guidance.

Recipe Ideas:

Golden Chicken Bone Broth: Roast the backs, then simmer with turmeric, apple cider vinegar, and bay leaves for a golden, gut-healing broth.
Classic Chicken Stock: Combine with veggie scraps and fresh herbs to create a freezer-ready stock for soups and sauces.
Pet-Friendly Chicken Mix: Combine backs with organ meats and veggies (if appropriate) for a balanced DIY pet food blend.

Whether you're nourishing your body or feeding your four-legged friend, our Chicken Backs offer a sustainable, budget-friendly way to use the whole bird and make every part count.