Chicken Feet

Chicken Feet
Our Chicken Feet come from pasture-raised birds, raised outside with access to fresh air, sunlight, and a non-GMO diet. These collagen-rich cuts are prized for their ability to create thick, silky bone broth packed with nutrients like gelatin, calcium, and amino acids. They're also a favorite in many traditional cuisines—from slow-simmered soups to deep-fried snacks. Whether you're making stock or exploring new recipes, chicken feet are a nourishing, no-waste option.

Cooking Tips:

Bone Broth Boost: Add to any stock pot or slow cooker to increase collagen and richness. Simmer for 12–24 hours with herbs, onions, and vinegar.
Blanch and Peel: For some recipes, blanch the feet for a few minutes, then peel off the outer skin before cooking.
Crisp and Fry: Deep-fry or air-fry for a traditional snack found in many global cuisines.

Recipe Ideas:

Collagen-Rich Bone Broth: Add chicken feet to your next broth batch for maximum gelatin and a silky finish.
Dim Sum Style Braised Feet: Simmer in soy sauce, garlic, and star anise until tender and deeply flavored.
Nourishing Chicken Foot Soup: Combine with ginger, garlic, and greens for a restorative, nutrient-packed meal.
Homemade Pet Treats: Dehydrate or gently bake for a crunchy, single-ingredient treat your dog will love.

A humble cut with big benefits—our pasture-raised Chicken Feet help you make the most of the bird, from broth to bites.