Chicken Gizzards

Chicken Gizzards
Our Chicken Gizzards come from pasture-raised chickens raised outside with care and a non-GMO diet. This flavorful, iron-rich organ meat is known for its firm texture and deep, savory taste. Whether slow-cooked for tenderness or flash-fried for crunch, gizzards are a nutrient-dense option beloved in traditional cooking across cultures. Great for adventurous eaters, comfort food lovers, and anyone looking to use the whole bird.

Cooking Tips:

Slow Simmer: Simmer in broth or water for 1–2 hours until tender, then season and serve or fry.
Fry After Boiling: Boil first to tenderize, then dredge in seasoned flour and fry until crispy.
Pressure Cook: Cook under pressure for 20–25 minutes for quick, tender gizzards.

Recipe Ideas:

Southern Fried Gizzards: Boil until tender, then bread and fry for a crispy, flavorful treat.
Garlic Butter Gizzards: Sauté with garlic and herbs for a rich, savory dish.
Gizzard Stew: Combine with onions, carrots, and potatoes for a hearty, slow-cooked meal.
Street-Style Skewers: Marinate, skewer, and grill for a bold, protein-packed snack.

Flavorful, sustainable, and packed with protein—our pasture-raised Chicken Gizzards are a delicious way to honor the whole bird.