Ground Chicken

Ground Chicken
Our Ground Chicken is made from pasture-raised birds, raised outside with fresh air, sunlight, and a non-GMO diet. It comes in a convenient 1-pound package, perfect for quick weeknight meals or batch cooking. Lean yet flavorful, this ground chicken is a versatile staple for burgers, meatballs, stir-fries, and more. With no antibiotics or added hormones, it’s a clean, high-quality choice you can feel good about serving.

Cooking Tips:

Stovetop Browning: Heat oil in a skillet over medium heat. Add ground chicken and cook for 6–8 minutes, breaking it apart with a spatula until fully browned.
Season as You Cook: Ground chicken takes on flavor well—add garlic, herbs, or spices as it cooks to match your dish.
Don’t Overcook: Once no pink remains and juices run clear, it’s ready to go.

Recipe Ideas:

Chicken Lettuce Wraps: Sauté with ginger, garlic, and soy sauce, then serve in crisp lettuce cups.
Herbed Chicken Meatballs: Mix with breadcrumbs, egg, garlic, and herbs, then bake or pan-fry.
Chicken Tacos: Season with cumin, chili powder, and lime for a lighter taco night twist.
Ground Chicken Stir-Fry: Combine with veggies, rice, and your favorite sauce for a quick one-pan meal.

Simple, clean, and full of flavor—our pasture-raised Ground Chicken is ready to be the star of your next dish.