Chicken Hearts

Chicken Hearts
Our Chicken Hearts are a nutrient-dense delicacy, harvested from pasture-raised chickens raised outside with plenty of space and a non-GMO diet. These tender, flavorful organs are rich in iron, B vitamins, and protein, making them a favorite for both adventurous cooks and those seeking whole-animal nutrition. Whether skewered and grilled, pan-seared, or added to stews, chicken hearts deliver a satisfying bite and bold flavor.

Cooking Tips:

Quick Sear: Cook over high heat in a hot skillet with butter or oil for 2–3 minutes per side. Don’t overcook—they’re best when just cooked through.
Grill: Marinate, skewer, and grill over medium-high heat until lightly charred and tender.
Slow Cook: Add to soups or stews for a rich, meaty boost.

Recipe Ideas:

Garlic Grilled Chicken Hearts: Marinate in olive oil, garlic, and lemon juice, then grill for a simple appetizer or side.
Spicy Stir-Fry: Toss with soy sauce, ginger, and chili for a quick and bold main dish.
Hearty Chicken Stew: Simmer with root vegetables and broth for a warming, nutrient-packed meal.
Peruvian Anticuchos: Try a traditional take with cumin, vinegar, and a smoky char.

Small in size, big in flavor—our pasture-raised Chicken Hearts are a delicious and sustainable way to enjoy more of the bird.