Chicken Leg/Thigh Quarter

Chicken Leg and Thigh Quarters
Our Chicken Leg and Thigh Quarters include both the drumstick and thigh, bone-in and skin-on for maximum flavor and moisture. These hearty cuts come from our pasture-raised chickens, raised outside with room to roam and fed a non-GMO diet. With the skin left on and the bone intact, these leg quarters are perfect for slow roasting, grilling, or braising, delivering rich, juicy flavor in every bite. Ideal for anyone looking for high-quality, pasture-raised chicken with depth and texture.

Cooking Tips:

Oven Roasting: Season generously and roast at 400°F for 35 to 40 minutes, or until the internal temperature reaches 165°F and the skin is crispy.
Grilling: Preheat grill to medium heat and cook for 10 to 12 minutes per side, turning occasionally until juices run clear.
Braising: Sear both sides in a heavy pot, then simmer in broth or sauce for tender, fall-off-the-bone results.

Recipe Ideas:

Garlic Paprika Roast Chicken Quarters: Rub with garlic, smoked paprika, and olive oil before roasting.
Grilled Honey Mustard Chicken: Marinate in honey mustard and grill until golden and slightly charred.
Braised Chicken with Onions and White Wine: Simmer leg quarters with sliced onions, white wine, and herbs for a savory one-pot meal.
BBQ Baked Chicken Quarters: Brush with your favorite BBQ sauce and bake until sticky, sweet, and flavorful.

Enjoy the bold flavor and natural texture of our pasture-raised Chicken Leg and Thigh Quarters. A delicious and nourishing choice for your next meal.