Chicken Livers

Chicken Livers
Our Chicken Livers come from pasture-raised chickens raised outside with fresh air, sunlight, and a non-GMO diet. Rich in iron, vitamin A, and essential nutrients, these livers have a creamy texture and deep, earthy flavor that shines in everything from classic pâté to fried comfort food. A favorite in traditional dishes and nourishing diets, chicken livers are a versatile and affordable way to enjoy whole-animal eating.

Cooking Tips:

Quick Sauté: Rinse and pat dry, then sauté in butter or oil over medium heat for 3–4 minutes per side until browned and just cooked through.
Soak Before Cooking: For milder flavor, soak in milk for 30 minutes before cooking.
Don’t Overcook: Livers are best when slightly pink inside—overcooking can make them dry.

Recipe Ideas:

Chicken Liver Pâté: Blend sautéed livers with butter, garlic, and herbs for a rich, spreadable appetizer.
Pan-Fried Chicken Livers: Dredge in seasoned flour and fry until crispy—serve with hot sauce or gravy.
Chicken Liver and Onions: Sauté with caramelized onions for a simple, classic dish.
Liver Toasts: Spread pâté or chopped cooked livers on crusty bread with herbs for a quick bite.

Flavorful, nutrient-rich, and surprisingly versatile—our pasture-raised Chicken Livers bring depth and nourishment to your kitchen.